I have posted before about DH lack of sense when it comes to food, making it last, using fresh food before tinned etc and stretching out visits to grocery shops as much as possible. I stocked up tinned, frozen and packet food months ago so avoided the panic buying. DH is doing a fortnightly visit to local greengrocer and general grocery shop. We are spinning the food out with frozen pastries, pitta bread, uht milk and tins when we run out of fresh and it's worked well. So he went yesterday and got the fruit and veg managing to get a punnet of half mouldy strawberries and none of the veg we both like (eg no mushrooms which we base many meals on but he did get green beans which only he likes. No carrots which is the only veg dd eats except tomatoes). No bananas either which me and the kids live on and use to make banana muffins, pancakes etc. He got bread and milk and a few basics which is great but the other half of the grocery shop was snacks for him (peanuts etc, non-vegan bits - I'm vegan). The only other sensible things he got were things I specifically said to get. I said, I'll leave the rest to you hoping that would work out...
Yesterdays shop is supposed to be lasting us a fortnight. The icing on the cake was this morning when rather than give the kids slices of toast for breakfast (after cereal) from the fresh loaf bought yesterday he baked 2 of the 4 frozen croissants from the freezer. I just give up. He doesn't get it. The tins and frozen are for when we run out of fresh. Is that hard to understand? Isn't that the case even during normal times?
I know I sound like a control freak but DS gets croup and I worry exposure to CV could make him very ill so I'm trying as a family to plan sensibly and limit going to shops to the bare minimum. I'm just so frustrated with DH. It just means going to the shops more often than we need to.