Parents are cooking Christmas dinner this year so I'm not horrified by the prospect of cooking between now and then.
Tonight - baked salmon with boiled potatoes, asparagus, broccoli, and carrots
Tomorrow - pasta with a sauce made from roasted butternut squash and garlic, lentils, and parmesan
Boxing day - bread and smoked trout, cheese and crackers, pork pie, potato wedges, cheese and onion rolls for the veggies, pigs in blankets for the meat eaters, crisps and dips.
In other years, though, for Boxing day I've cooked a gammon a day or so ahead and served it with oven chips and fried eggs, or we've had soup, or had shop-bought lasagne and garlic bread.