Well I am utterly baffled, I definitely posted the fudge recipe yesterday, without a shadow a doubt, I remember doing it...except apparently I didn't! It was a very teething he'll day yesterday, maybe I just mentally escaped to my happy place?!
Slow Cooker Fudge
200g Milk choc
200g White Choc
(or 400g any choc basically)
1 tin condensed milk
Vanilla essence
Knob of butter
Shove all in SC on high and leave lid off
Stir every 10mins for about an hour or so.
Pour into a tray and cool (add dried fruit, choc chips etc at this point)
Once cool pop in fridge overnight.
I did 200g plain choc and 200g milk and then crumbled crunchie bars over the top. It's had a thumbs up from most of my immediate family who won't fib to me about cooking.