Not at all. I used this one:
Ingredients
225g/8oz onions, chopped
900g/2lb apples, cored and chopped
110g/4oz carrots, topped, tailed and diced
2 garlic cloves very finely diced
110g/4oz sultanas, or raisins
50g/2oz fresh ginger, peeled and grated
15g/½oz ground coriander
15g/½oz paprika
15g/½oz mixed spice (allspice)
15g/½oz salt
pinch of cayenne pepper
340g/12oz brown sugar
750ml/1¼ pints malt vinegar
Method
Put the onions, apples, carrots and garlic into a preserving pan with the vinegar. Cook gently until all softened, then stir in all the other ingredients. Slowly bring to the boil, then simmer for ½ hour, stirring from time to time to stop the chutney sticking to the pan.
When it is thick enough that you can draw a wooden spoon across the base of the pan and leave a channel behind it that does not immediately fill with liquid, the chutney is ready.
Turn into sterilised jars, seal and cool.