stressedout - I made those pears a few weeks back, can't wait to try them! my colleague has just promised me another carrier bag full of pears from his garden, so I'm plotting what else to do with them!
I'm planning to make cake batter bark for my overseas family - I need lightweight gifts, and have been dithering over what to do for them. I think a nice tin with various cookies and chocolate bark would be a good present.
deemented - I'm not bothering to make mince meat. my mum made it every year for 25 years
then one year didn't have time to make it, and bought a jar, and said she (and everyone who had a mince pie that year) couldn't detect much of a difference. So I'm going to follow her lead :o Not sure what to do about a christmas cake, as DH doesn't like it very much, and I love it in an unhealthy way - and really don't need more fattening food at christmas! I may just make a vic sponge and decorate it nicely, then when we have a larger family, move onto the christmas cakes!
I'm making some apple and blackberry jelly this evening - got the fruit straining overnight last night, so boiling it this eve! then I'll make a nice apple and blackberry butter with the pulp, and see what that tastes like :o my first year of making preserves and I'm already making up my own recipes - would you ever guess I used to be a lab scientist?! 
prolific - here think she used IKEA slom jars