Welcome to all the newbies
Right - I have Useful Information about cheese. For some reason, during my last pg, I become The One In Charge of Safe Cheese, and hunted out a 'definitive' (ie at the moment, in the UK, thought to be the right advice) list and reasons why some are fine and some aren't.
Ahem.
The general rule is:
NO to mould-ripened soft cheese, regardless of whether it's made with pasturised milk, and blue cheese
YES to hard cheese, even if it's made with unpasturised milk (eg parmesan).
Because - it's the bacteria introduced after pasturisation, in the cheese-making process that can be dodgy.
Cheesecake is interesting. If it's homemade and uses fresh, uncooked eggs, then probably best avoided. If, however, it's from a shop, it may even say on the pack that the egg is pasturised (like in commercially made mayonnaise) in which case you're probably fine.
However, when I got a bit picky about this, I'd remind myself that the risks are very low and there are probably loads of gorgeously pregnant french women, lounging in a spa with a glass of red wine in one hand and a lump on brie in the other, laughing their socks off.
BTW, I'm a bit cagey about personal info cos it's a bit specialist and I enjoy my anonymity here [swishes cape dramatically] but it's probably safe to say I work in the arts!
PG symptoms fluctuating wildly here too. Was convinced I'd had a mmc this morning, then sick as a parrot (giving the dogs a rest) this pm.