Aaaagh! We've got the roofers/builders in today and they are like a pair of old women! They haven't stopped bickering since they arrived at 8.55 this morning. It was quite amusing at first, but is starting to wear quite thin now, especially as one of them keeps peering in the window at me every time he goes up and down his ladders.
I was supposed to go into town this morning, but after waiting 4 weeks for them to come, they rang at 8.00 last night to say they were coming today. Now I have to stay in to stop the dogs barking at them all day. (Actually the dogs didn't even bark when they arrived and have been sleeping peacefully in their baskets all morning, so probably could have gone out after all.)
On a more positive note, managed a slightly better night sleep last night and even managed to get the boys to school myself this morning.
My tip for freezing stuff is to make up huge batches of tomato based sauce which can then be used for, lasagne, bolognaise, pasta bake, topping baked potatoes or even (with a bit of doctoring) cottage pie. It helps that we are veggie, but I'm sure meat eaters could do the same. I add everything I can into my sauces, 3 different coloured peppers, aubergine, courgette, mushrooms and anything else I have available to get as much nutrition into it as possible. I also like to freeze soups/stews made with lots of root veggies then we just add dumplings and any quicker cooking fresh/green veg before we cook them. Btw, cheddar freezes well too.
rrrayray, I was told that strong onion and garlic can put some babies of breastfeeding and give them an upset tum, never bothered either of mine though and I think you're still supposed to avoid peanuts if there is a history of sensitivities, allergies or asthma in the family.
Good luck with GP today MsSparkle.