Sagitta, make and eat cakes for 2 1/2 weeks then it'll fly! And we'll keep you company...
Cake... it's the recipe I posted before.
9oz water
1/2 tsp bicarb of soda
1lb mixed fruit/veg
8oz wholemeal SR flour
4oz butter/marg
1/2 tsp mixed spice
2 eggs
and I use a tsp of baking soda too for luck!
(for peach & pear one I used a bag each of dried peaches and pears, I think they're about 100g each bag. Then a grated apple and enough currants to make up the lb. I used scissors to chop the peach & pear into little pieces.)
Preheat oven 160c/150 fan/gas mark 3
Put water, spice, fat, bicarb & fruit/veg into pan. Bring to boil and boil for 5 mins. Cool.
Stir in eggs & flour & beat well.
Put into 9" cake tin or 2lb loaf tin.
Bake for 1 hr - 1 hr 15 mins until a skewer comes out clean.
Will freeze apparently, but haven't managed to save any to freeze yet! Or rather there's some in the freezer now, but don't know how it is after it's been frozen.
Ellie, I got all proud and smiley when I read you'd packed your blanket! I've packed mine into the car seat for DH to bring to the hospital when it's home time.
I went out this morning to meet some of the NCT girls again, and have had a lovely cuddle of a very gorgeous 2 1/2 week old.
Then to my acupuncture session which was the same as yesterday's but with the addition of 2 needles in my tummy and one in the top of my head. That bit was very odd!