HELP, MY MIL IS TRYING TO POISON ME
Well it's probably not deliberate but she has a very shaky idea of what constitutes food safety. She served up some rice and lentils yesterday, I'd nearly finished when I found an almond, and asked her about it as it's not normally in the recipe "Oh, I used the rice from lunch on sunday" which, knowing her she prepared on saturday. Anyway, I woke up feeling pretty sick in the night though it passed eventually.
I just googled and discovered that rice should never be kept at room temperature. It's unlikely she had it in her fridge as there's no room in there cos of all the unopened packets of lentils, raisins and other stuff which needn't be. The offending rice and lentil mix is sitting on top of the stove now and she's going to expect me to eat it for lunch too ! Bugger that.
So, do I give her a lecture in food hygiene? She is one of those people who gets offended if you don't compliment the food several times in any given meal. I already caught her trying to serve up some smoked salmon she'd opened 2 weeks previously.