Not arsey Derlor! Not at all!
Annobel, that's just a disaster! Lucky you can pass the buck and nag the agents to sort it out. If it were my house, I'd be the one having to get the bloody quotes in etc. Hassle you can do without!
The whole weaning thing is quite a stress, with everyone adding their bit, getting frantically worried we're not doing it right, baby not reacting well, getting wind, getting constipated, getting the runs. I weaned all of mine before 6 months. DS1 at 4 months because that was the advice then and the other two at about 5 because they wanted too. Also with the first I was kind of keen to move on to the next stage, and it felt like such a big deal giving them their first bit of baby rice or squished pear!
God, I remember hours of peeling and cooking organic fruit and veggies, pressing them through a mouli so there were no skin or pips for DS1. Then freezing them in ice cube trays (a friend of mine used those shaped ice cube trays to make it more interesting for the baby. WTF? Did she give it to the baby to suck on frozen??) then popping them into labelled bags to be carefully stored at ideal freezer temperature. We do make things hard for ourselves!
My best advice is t0 get the Annabel Carmel first year food planner book (Can't remember the exact title, I'll have a look when I get home) its a great guide and I still use it.
My mouli since remains unused taking up far too much space in the cupboard. By DD she got whatever the boys were eating blended with a handblender. She's survived OK.
Anyone want a lovely big shiny stainless steel mouli? Bought from Lakeland and used a couple of times?