MissM I think it's highly likely that a chain like Starbucks only use pasteurised cheese.
I've just looked in a full length mirror for the first time in over a week and can't believe how much my bump has grown. I love it. Am also definitely over the worst of the sickness, though still a bit nauseous from time to time, it's much easier to handle. Really starting to feel some proper glow some of the time 
Being away on hols and eating out every night it got a bit hard sticking to the food rules (because I'm also gluten-free and have gone off all fish whilst preg). So I cheated a bit - plenty of runny eggs, some pink meat (but not bloody). I figured that if it's a decent restaurant, the chances of me getting ill are pretty low - I've only ever had food poisoning abroad. Still makes you worry though!
Sorry to hear about some of the stresses people have had, it's not really fair to have those on top of being pg. Fishers if it's any comfort to you, I have history of mh problems and with some of the tiredness and anxiety I've had, I've seen some warning signs too - it's good to be aware of it, I've put some of my strategies into action, but I'm also happy to know there's help available if I need it.
Not looking forward to telling work though. I suppose I'm lucky to have been able to leave it this long, but I'm going to be in school this week for results and I think my bump is too obvious now to ignore, so I will have to bite the bullet
.