Thank you Thumb, thank you. What you've written is helping me to gain some kind of understanding into all of this. I know I can't change anything, but it makes it better for me if I can understand. And he had been doing a lot of aimless wandering during the last weeks of his life, so it makes sense that he found himself in the place he died. The trunk he stepped off even bore his name as it belonged to one of his ancestors, so maybe in that moment, everything made sense to him.
Bit teary today, I had a word with myself about the TSPs, and I think I may have been using my anger towards them to distract myself from the grieving process for my beautiful, generous spirited, kind and gentle DLH.
What you wrote about the women in labour Leeza, I haven't forgotten it. That stayed with me. I cannot even begin to imagine what it must feel like to just want the pain to stop.
And cozie, I have been sleeping better, at slightly odd times. It's comforting to know I'm in your thoughts.
I even indulged myself in Supreme Beans on sour dough toast with crispy bacon. Supreme Beans elevate the simple baked bean to a whole other layer of, well, supremacy!
Supreme beans
Sautee about 4/5 chopped shallots in an ounce (YES, an ounce!) of butter, with a good dose of black pepper, until soft and caramelised. Add baked beans, thyme, pinch of sugar, pinch of salt. Fill up bean tin with water, add to beans. (sometimes if in the mood, i put in half a bayleaf) Cover and simmer r e a l l y slowly, until they've reduced to just a tad looser than the usual baked bean consistency, (1-2 hours?), adding more water if necessary. Then gently stir in a little splash of double cream, just before the big munch.
Best served on some good, thick crusty buttered toast, streaky bacon optional. Bit of rough chopped parsley.
I know it's a bit odd of me to post a recipe on a bereavement thread. DLH did love the Supreme Beans though, so this recipe (if you can call it that) is a thank you, from DLH and me.