Banana bread from Cooking with Daisy - which is a FAB book for anyone with small kids:
300g plain flour
100g sugar
3/4 tsp bicarb
1/2 ts salt
3 very ripe bananas, mashed with fork
100g yoghurt
2 large eggs
90g butter, melted then cooked
1 tsp vanilla essence
Grease and flour the bottom of a loaftin and preheat oven to 180C/fan 160/350F/gas 4.
Sift together flour, sugar, bicarb and salt into a bowl.
In another bowl, mix mashed bananas, yoghurt, eggs, butter and vanilla essence with a wooden spoon.
Once these ingredients have been combined, fold into the dry ingredients with a spatula - don't overmix.
When you have a thick, chunky batter, scrape into loaf tin and bake for about 55 mins until a cake skewer comes out clean.
Leave to cool for 5 mins in the tin then turn onto a wire rack.
It's particularly good sliced, warmed through in the toaster and spread with butter according to the cookery writer.
Oh and I tend to add choc chips, because I'm something of a chocoholic.