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Share your dilemmas and get honest opinions from other Mumsnetters.

My favourite Greek yoghurt travels by refrigerated lorry all the way from Greece

297 replies

Figmentofmyimagination · 19/05/2026 18:55

Embarrassed to admit that I never thought about this before. My favourite brand was not available online this week and the substitute - also Greek’ - had travelled many miles overland through the Balkans, Europe and ferry etc - to reach me. Turns out that’s what my normal v delicious and well known branded yoghurt does every week, because it can’t be called Greek if it isn’t made, packaged etc in Greece. So I’m thinking, there must be a UK-equivalent Greek-style’ yoghurt that is just as delicious but without all the miles?

OP posts:
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likelysuspect · 19/05/2026 20:02

crackofdoom · 19/05/2026 19:59

Total is made with cows milk whether you buy it in Greece or not.

And come to think of it, I would assume that most of that cows milk is imported into Greece, because there just aren't that many cows there.

I didnt mention any one particular brand but its standard in Greece that yoghurt is made with sheeps milk, someone mentioned above that its not.

Backedoffhackedoff · 19/05/2026 20:02

likelysuspect · 19/05/2026 19:56

This is another myth, a few have thickners but the majority dont

Its just strained yoghurt that is made somewhere that isnt Greece

Yep- I have 3 in the fridge- Tesco Asda and Yeo valley and they contain nothing but milk.

I am not aware of a plain Greek style yogurt that contains anything but milk. I don’t know where the sugar myth comes from, but is suspect it’s got something to do with people who bang on about slimming world and are thinking of muller fruit corners

WhyamIinahandcartandwherearewegoing · 19/05/2026 20:03

Wonderknicks · 19/05/2026 19:22

This one

Come here to say this - lovely stuff. Just make sure it’s the Yeo Valley Greek recipe, not ‘Greek Style’ - they do both.

AshtonGardens · 19/05/2026 20:03

The UK market is a special case, as (since 2014 ?) only yoghurt made in Greece can be called Greek yoghurt. So yes, some Greek-style yoghurt is like the artificial crap we used to see in the eighties, but there are some great Greek-style yoghurts, strained, with no additives. You just need to check the labels.

Choux · 19/05/2026 20:04

notacooldad · 19/05/2026 19:37

I love Fage but the normal one has been unavailable in Sainsbury’s for a few weeks now
I've brought it twice this week from Sainsbury 's, first time from Garstang second time from Poulton. Plenty in stock. Maybe its a local issue?

Oh I love Garstang! I have only been twice but I loved it.

Maia77 · 19/05/2026 20:04

Yes, Tims is really good. Used to buy M&S Authentic Greek Yoghurt with Vanilla, but wasn't available so switched to Tims Vanilla Greek Family Yoghurt. IT's really good.

Thetreesaregreeninspring · 19/05/2026 20:06

Should I start a new thread on which yogurt maker to buy?

WhyamIinahandcartandwherearewegoing · 19/05/2026 20:06

Maia77 · 19/05/2026 20:04

Yes, Tims is really good. Used to buy M&S Authentic Greek Yoghurt with Vanilla, but wasn't available so switched to Tims Vanilla Greek Family Yoghurt. IT's really good.

Agree, and the Tim’s Greek Family Kefir is the only kefir I can eat, tastes great!

SwedishEdith · 19/05/2026 20:06

likelysuspect · 19/05/2026 19:57

And if you strain it further you end up with labneh and can mix herbs and garlic in it for flavoured cream cheese. Gorgeous

They've just made that on that Marcus Wareing programme in Provence.

Hamela · 19/05/2026 20:08

I found the Greek style ones too runny, I eventually settled on Pakeeza natural live set yogurt. It's so thick and amazing, as thick as greek yogurt.

fantam · 19/05/2026 20:08

This is the yogurt strainer I use. It has paid me back in spades.

https://www.amazon.co.uk/Strainer-Yoghurt-Soybean-Berries-Container/dp/B0F54R3PYH/ref=sr_1_8?sr=8-8

IcedPurple · 19/05/2026 20:10

CeciliaMars · 19/05/2026 19:00

The 'Greek style' stuff isn't as nutritious!

No as tasty either. It often contains cream to bulk it up. It's fine, but it's downgraded to Greek 'style' for a reason.

likelysuspect · 19/05/2026 20:10

SwedishEdith · 19/05/2026 20:06

They've just made that on that Marcus Wareing programme in Provence.

He's a copy cat, Ive been doing that for years!

Kinfluencer · 19/05/2026 20:10

fantam · 19/05/2026 19:53

Similar to my method, but I don't make my own yogurt from scratch, I just use own brand natural yogurt (with cultures and no additives) and strain it overnight in my strainer. Result is thick, creamy, lovely, thick (whatever style you want to call it) yogurt!

I use Organic milk
Its a bit of a faff but nothing compares

likelysuspect · 19/05/2026 20:11

IcedPurple · 19/05/2026 20:10

No as tasty either. It often contains cream to bulk it up. It's fine, but it's downgraded to Greek 'style' for a reason.

No Greek style just means Greek yoghurt that isnt made in Greece

Someone posted one of their favourite 'authentic' Greek yoghurts from Greece upthread which Ive also bought from our local Greek shop, very nice, but it has cream in it for bulking.

crackofdoom · 19/05/2026 20:13

likelysuspect · 19/05/2026 20:02

I didnt mention any one particular brand but its standard in Greece that yoghurt is made with sheeps milk, someone mentioned above that its not.

Total dominates the market in Greece, and it's made from cows milk.

AshtonGardens · 19/05/2026 20:14

IcedPurple · 19/05/2026 20:10

No as tasty either. It often contains cream to bulk it up. It's fine, but it's downgraded to Greek 'style' for a reason.

No, it's not all 'downgraded' any more, although that is how it was when we were growing up. These day you cannot legally sell Greek yoghurt in the UK unless it has actually been made in Greece. So even the really good UK produced stuff has to be called 'Greek-style'. Confusing!

pendatea · 19/05/2026 20:14

I've tried them all there are others that are fine in a kind of extra thick yogurt way but none are as nice as the brand you allude to in your op.

Rocketpants50 · 19/05/2026 20:15

If you make your own yogurt, I have a yogurt maker which I have used a few times, which milk do you use. Have only used whole at the moment, not strained it at the end as was quite thick but does semi or skimmed work to make thick greek yogurt?

hahabahbag · 19/05/2026 20:15

I get Greek style, not as thick I admit but half the price per kg. No added ingredients except the cultures

likelysuspect · 19/05/2026 20:15

crackofdoom · 19/05/2026 20:13

Total dominates the market in Greece, and it's made from cows milk.

Its very popular but I can tell you from personal experience its more likely that people eat traditional yoghurt.

likelysuspect · 19/05/2026 20:17

AshtonGardens · 19/05/2026 20:14

No, it's not all 'downgraded' any more, although that is how it was when we were growing up. These day you cannot legally sell Greek yoghurt in the UK unless it has actually been made in Greece. So even the really good UK produced stuff has to be called 'Greek-style'. Confusing!

Yes and the current Greek yoghurt Im eating (as I tend to move around brands from our local shop) has cream in it and condensed skimmed milk in it, so again not just plain old milk.

It is very good though

Discodance1988 · 19/05/2026 20:17

Id just keep buying it, they aren't going to stop just because you haven't brought any and you are realistically a drop in the ocean of their customer base in the UK.

Ilikeanicecupofteainthemorning · 19/05/2026 20:18

my mum best friend was Greek, she also taught us how to make frothy ice coffee at home with Nescafé and ice cubes 🙂

tell us more please @DrumsPleaseFab