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My favourite Greek yoghurt travels by refrigerated lorry all the way from Greece

297 replies

Figmentofmyimagination · 19/05/2026 18:55

Embarrassed to admit that I never thought about this before. My favourite brand was not available online this week and the substitute - also Greek’ - had travelled many miles overland through the Balkans, Europe and ferry etc - to reach me. Turns out that’s what my normal v delicious and well known branded yoghurt does every week, because it can’t be called Greek if it isn’t made, packaged etc in Greece. So I’m thinking, there must be a UK-equivalent Greek-style’ yoghurt that is just as delicious but without all the miles?

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AmazingGreatAunt · 20/05/2026 12:11

I fell down a YouTube rabbit hole yesterday and watched this. Quite interesting.

NoAprilFool · 20/05/2026 12:27

I struggle to find a Greek/Greek style that has as much protein as Fage (10g per 100g) but I’d love to as my yogurt habit is bankrupting me!

Flipflopsandsunhat · 20/05/2026 12:58

Mistymagic77 · 20/05/2026 11:50

Greek style is different (runnier). You need the Greek recipe/Authentic Greek ones to be similar to Fage.

Eh?

Mistymagic77 · 20/05/2026 13:09

Just checked mine. The M&S 5% Authentic Greek Yogurt Natural (strained) is 8.8% and the Yeo Valley Greek Recipe (strained) is 9g. M&S cheaper. Yeo Valley similar price but organic and w/o the food miles.

Mistymagic77 · 20/05/2026 13:12

DaffodilLill · 20/05/2026 07:15

It's totally different to real Greek yoghurt like Fage, though.
It's Greek Style, not Greek. I don't think it is strained at all. (We buy both- Yeo for DP and Fage for me.)

Strained always gets a film of watery milk on the top in the carton- Yeo valley doesn't.

Fage is very solid and tastes totally different.

YV have a new (last year or so) Authentic Greek recipe 5% that is strained and v similar to Fage. Totally different from their Greek Style.

Glasnevin · 20/05/2026 13:20

TheGrimSmile · 19/05/2026 19:07

Also think about the poor sheep in Greece. I wouldn't buy it for this reason. Not exactly renowned for high animal welfare practices.

I don't like what they do to their poor olive population either 😔

likelysuspect · 20/05/2026 14:33

cheekynamechang3 · 20/05/2026 10:56

I thought this until I watched the YT video some people mentioned in this thread which revealed that many (but not all) Greek style yogurts are made quickly (to save money) meaning that the bacteria are not given the chance to do their thing... so thickeners like guar gum are added.

According to the video, the Milbona one at Lidl is worse as they literally thicken it with cream.

Both the Greek brand Greek Yoghurts I have bought recently and enjoy, both have cream added for thickner.

LancreWowhawk · 20/05/2026 14:42

I'm another fan of Tim's Greek-style Kefir. It's gorgeous.

BIossomtoes · 20/05/2026 14:48

likelysuspect · 20/05/2026 14:33

Both the Greek brand Greek Yoghurts I have bought recently and enjoy, both have cream added for thickner.

What’s wrong with cream all of a sudden?

Bunnyofhope · 20/05/2026 16:09

You people!
If you want a yogurt like fage, but made in the UK, use a dollop of fage as a starter in cows milk, warm as per recipes all over Google. Add nothing else then strain until it is as thick as you want. Done. Or else look at the ingredients of UK based yogurts and if they are thick with no ingredients other than milk they are what you want. Or you can strain a bit more if you want them even thicker.

NeverDropYourMooncup · 20/05/2026 16:31

likelysuspect · 19/05/2026 19:44

Usually in Greece yoghurt is made with sheeps milk. 'Greek yoghurt' in Greece is usually sheeps

Lots of myths on this thread Im seeing.

The rows of tubs and literal bucket sized imports in the local Turkish/Greek/Mediterranean shops around me (with just a couple of large tubs of Ewes' milk yoghurts - slightly annoying when you have CMPA and need to have either Goat or Sheep dairy) beg to differ for anybody who isn't actually physically in Greece right now.

Wonderknicks · 20/05/2026 16:38

Mithral · 20/05/2026 11:52

No. You can get greek style but made identically to Greek.

No, read the thread (& many others on the subject). Greek style is different to Greek recipe. Greek style is not strained which means it runnier & has less protein (& is sometimes thickened artificially).

Wonderknicks · 20/05/2026 16:38

Mithral · 20/05/2026 10:15

OMG why are people so resistant to understanding this!

Greek style just means not made in Greece. It does not mean lower protein, or not strained or added sugar or thickeners.

The label Greek or Greek Style only tells you about where it was made. You need to check the label for anything else!

No. This is incorrect. Greek style is not strained.

Mithral · 20/05/2026 16:47

Wonderknicks · 20/05/2026 16:38

No. This is incorrect. Greek style is not strained.

Pretty sure Tims is and Lancashire Farms. Yeo Valley too.

likelysuspect · 20/05/2026 16:48

BIossomtoes · 20/05/2026 14:48

What’s wrong with cream all of a sudden?

Absolutely nothing.

RosieHosie · 20/05/2026 17:00

MrsColinRobinson · 19/05/2026 19:03

I believe 'Greek style' is often not strained and manufactured in the same way that makes the real Greek stuff so good nutritionally, and also includes lots of added sugar.

If anyone knows of uk produced this doesn't apply to I'd be grateful to know of a nearer source.

My Greek style yogurt from Sainsbury's is just made from cow's milk, no other ingredients. It tastes fine to me, but then, I'm not sure if I've ever had real Greek yogurt.

Wonderknicks · 20/05/2026 17:06

Mithral · 20/05/2026 16:47

Pretty sure Tims is and Lancashire Farms. Yeo Valley too.

Yeo valley do both a Greek style and a Greek recipe. Photos to follow...

Wonderknicks · 20/05/2026 17:07

Photos here. No idea if Tim's do the same.

My favourite Greek yoghurt travels by refrigerated lorry all the way from Greece
My favourite Greek yoghurt travels by refrigerated lorry all the way from Greece
Backedoffhackedoff · 20/05/2026 18:51

Wonderknicks · 20/05/2026 16:38

No. This is incorrect. Greek style is not strained.

It’s not incorrect. Greek style can be strained, no reason why it can’t.

the only thing Greek style means for sure, is that it wasn’t made in Greece

cheekynamechang3 · 20/05/2026 19:17

likelysuspect · 20/05/2026 16:48

Absolutely nothing.

well, I personally wouldn't choose to eat cream for breakfast. I would choose to eat natural yogurt with healthy bacteria.

BIossomtoes · 20/05/2026 19:36

cheekynamechang3 · 20/05/2026 19:17

well, I personally wouldn't choose to eat cream for breakfast. I would choose to eat natural yogurt with healthy bacteria.

The addition of cream - which is a part of milk - doesn’t make it unnatural or remove the healthy bacteria.

cheekynamechang3 · 20/05/2026 19:49

BIossomtoes · 20/05/2026 19:36

The addition of cream - which is a part of milk - doesn’t make it unnatural or remove the healthy bacteria.

Thank you for educating me about cream. I had absolutely no idea it was made from milk.

You may be happy eating cream for breakfast, I'd rather not.

The video I watched (posted by multiple people in this thread) showed that the reason cream is added is that the yogurt is made faster than usual because it's cheaper. The process of thickening it artificially (by not straining it) removes all the bacteria. That goes for yogurt with cream added and also for yogurt with cornflour/guargum added.

I guess there's nothing wrong with eating these, but it's not what I thought I was buying.

Mayweatherisajoke · 20/05/2026 19:52

cheekynamechang3 · 20/05/2026 19:17

well, I personally wouldn't choose to eat cream for breakfast. I would choose to eat natural yogurt with healthy bacteria.

Cream is naturally occuring in doary. Cannot possibly be worse additive than xanthan gum or similar to diary product.

Mayweatherisajoke · 20/05/2026 19:54

Thank you for educating me about cream. I had absolutely no idea it was made from milk.

I will sound incredibly shitty now but what the fuck do they teach you people at schools in UK. Or reading things or basics. What

likelysuspect · 20/05/2026 20:01

Mayweatherisajoke · 20/05/2026 19:54

Thank you for educating me about cream. I had absolutely no idea it was made from milk.

I will sound incredibly shitty now but what the fuck do they teach you people at schools in UK. Or reading things or basics. What

whoosh!!!