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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Snobby about chain food

400 replies

limeandwater · 23/03/2026 11:54

Are people on MN snobby about chain restaurants?

I only ask because some of the comments on the £52 lunch thread.

I consider myself a bit of a foodie and enjoy fine dining.

But I also enjoy an American Hot at Pizza Express, a burger at GBK, the Katsu curry at Waggamamma's, a wrap at Nando's.

Am I a wrong un?

OP posts:
Bist · 23/03/2026 16:23

Emmz1510 · 23/03/2026 16:14

You can be a foodie without every meal needing to be groundbreaking, inventive or exciting 🙄

But I’d expect you to want to try new things if you are going around claiming to be a ‘foodie’. And I agree above, it’s a very smug label to give yourself.

Thechaseison71 · 23/03/2026 16:26

Thedevilhasfinallycaughtupwithhim · 23/03/2026 15:56

I used to love Strada but they’re gone now.
I used to love Cafe Rouge but they’ve gone.
I used to love Handmade Burger but they’ve gone.

I’m scared to like any new chains!

I.miss cafe rouge

Clefable · 23/03/2026 16:27

Bloody love a Subway! Spicy Italian on the herb and cheese bread. I’ve enjoyed plenty of food from chain restaurants tbh. Of course it’s never some sort of culinary masterpiece but no one is eating or even wanting culinary masterpieces for every meal. I enjoy a Nando’s, Pizza Express, all that stuff on the odd occasion I go,

Tryingtokeepgoing · 23/03/2026 16:28

TheWineoftheChicken · 23/03/2026 16:05

Would you book a holiday there purely to eat in Cafe Rouge though?

Cafe Rouge went bust in Covid, and then was sold to an operator who restructured and kept a few branches open. They then went bust again last year. The brand exists in name only in Centre Parcs, attached to outlets selling the same food from 3663 / Brakes but under the Cafe Rouge name to meet the demands of the aspirational lower middle class Centre Parcs clientele ;)

TheRealMagic · 23/03/2026 16:34

SquallyShowersLater · 23/03/2026 15:02

And example of the sort of thing that can make chain restaurants dreadful, is this:

I recently ordered fish and chips in a restaurant that was attached to a Premier Inn (I think it was Brewer's Fayre?) because we were stopping the night to break a long journey and there was nowhere else nearby. When I cut into the enormous looking piece of battered fish, all the batter fell away to reveal.... a second layer of batter underneath. I was a bit confused so I poked around and soon realised that inside my 'big bit of battered fish' was one of those small, completely rectangular, factory cut, factory battered portions of fish of the sort you buy in a box of four from Findus, in the supermarket.

So they'd taken a bog standard, small frozen battered fish fillet and RE-BATTERED IT over the top of the first layer of batter, to make it look not only twice the size, but like a proper fresh piece of fish from a proper fish and chip shop. The fucking cheek of it. 😵And the chips were dry and awful as well.

Another time, in the same chain but a different branch, I had the worst, slimiest lasagne I've ever eaten in my life, with a flabby, anaemic bit of garlic bread and a side salad that was just a sad and wilty bowl of iceberg lettuce, cucumber and some bits of red pepper, doused in far too much horrible viscous gloop that was supposed to be French dressing.

My husband has eaten a pretty decent mixed grill in the same place both times, but it's just Russian Roulette and I won't risk it again.

I've had very similar experiences to both of those at independently owned places.

DragonsAndDaffs · 23/03/2026 16:35

Wickedlittledancer · 23/03/2026 12:12

I always find it interesting when people say they can cook better than the chefs. For me it means they cook to their taste, it doesn’t mean anyone else would genuinely think it’s better, but the whole point for me in eating out is the social experimve, the not cooking, the not cleaning up as well as the food.

it seems some people it’s jisy about the food, for me it’s much wider, of course I want tk enjoy the food, but it’s only part of it.

I can cook better food at home than a lot of the food served up at chains which is just bought in and reheated!
I mystery shop a lot of chain restaurants and wouldn't choose to spend my money at many of them.
Wagamama at least cook their food fresh.

JulietteHasAGun · 23/03/2026 16:35

Depends on the chain surely? If I like something then I like something.

I’ve been to Nando’s once and wouldn’t bother again. Love a Wagamama pad thai. Pizza express has gone down hill big time and I tend not to bother but Dd is coeliac and it’s a safe option (as is Wagas) so we sometimes go but if it wasn’t for Dd i wouldn’t. Dont mind Taco Bell or Five Guys once in a blue moon. Can’t remember the last time I went to McDonald’s.

Whatthefork1 · 23/03/2026 16:37

I’m don’t class myself as a snob in general, but I am a bit of a food snob. 😂

I don’t get out that much anymore since having our children so if I am going out for a evening meal then I would choose somewhere with good food and unfortunately I do find independent places are much better for this! Chains don’t really do it for me for this reason.

on the other hand if we are out and about with the kids on a day out then I would have no issue going to a chain restaurant that I liked.

it all about the time and place for me.

nevernotmaybe · 23/03/2026 16:46

CruCru · 23/03/2026 12:05

I like a lot of chain restaurants. Some are better than others. I've started to find mid priced restaurants really expensive so often a chain is more practical.

However, if I have travelled a long way to somewhere with really interesting food, I get a bit irritated when someone wants to eat in a chain. I am damned if I am going to schlep all the way to Soho and then eat at Bill's. So perhaps I am a snob in that way.

Why would you travel to eat food?

I travel to see new things, and meet new people. I couldn't give a crap (no pun intended) about what I am going to break down with bacteria into stinking crap the same as anywhere else.

I will try new things and local food, but if I want to be sure my already dodgy bowls aren't going to impact the real reason travelling is good, I might get something much safer for that.

TheRealMagic · 23/03/2026 16:47

DragonsAndDaffs · 23/03/2026 16:35

I can cook better food at home than a lot of the food served up at chains which is just bought in and reheated!
I mystery shop a lot of chain restaurants and wouldn't choose to spend my money at many of them.
Wagamama at least cook their food fresh.

There's a lot of bought in and reheated food at a lot of independents, too...

ginasevern · 23/03/2026 16:48

I think it's a shame that we've lost the relatively "cheap'ish and cheerful" independent restaurants of yesteryear. There used to be lots of Greek Cypriot owned family restaurants for example where you could get huge omelettes with chips and a really good salad, or something like steak in wine sauce. Then there were Bistros, which served slightly elevated food but not at elevated prices with a decent bottle of plonk. There's nothing much these days between chain restaurants or places where you either go for a dining "experience" or they're geared towards hipsters. Well that's the case in Bristol anyway.

tnorfotkcab · 23/03/2026 16:48

Bist · 23/03/2026 11:59

When you say ‘foodie’ what do you mean? That you eating food? Because going to Wagamama for a katsu chicken is hardly exciting, inventive or boundary breaking. It’s just fried chicken with some slop on it. Same with the pizza express pizza. I’d rather go somewhere independent and try something I’ve never tried before, but then again I don’t class myself as a foodie.

😂😂😂

limeandwater · 23/03/2026 16:49

nevernotmaybe · 23/03/2026 16:46

Why would you travel to eat food?

I travel to see new things, and meet new people. I couldn't give a crap (no pun intended) about what I am going to break down with bacteria into stinking crap the same as anywhere else.

I will try new things and local food, but if I want to be sure my already dodgy bowls aren't going to impact the real reason travelling is good, I might get something much safer for that.

Edited

Food is one of the best things about travel!

OP posts:
AlcoholicAntibiotic · 23/03/2026 16:49

ginasevern · 23/03/2026 16:48

I think it's a shame that we've lost the relatively "cheap'ish and cheerful" independent restaurants of yesteryear. There used to be lots of Greek Cypriot owned family restaurants for example where you could get huge omelettes with chips and a really good salad, or something like steak in wine sauce. Then there were Bistros, which served slightly elevated food but not at elevated prices with a decent bottle of plonk. There's nothing much these days between chain restaurants or places where you either go for a dining "experience" or they're geared towards hipsters. Well that's the case in Bristol anyway.

It’s similar where I am.

Actually some of the best options for freshly-cooked food are the local garden centres, some of which are small chains but they all seem to cook on site.

geminicancerean · 23/03/2026 16:50

The power of Mumsnet strikes again! Me and kids currently munching nugs. Damn you, internet.

Rosepalmaviolets · 23/03/2026 16:51

Chains become unloved franchises

Vroomfondleswaistcoat · 23/03/2026 16:52

I will eat ANY food that I haven't had to cook or wash up after.

Imdunfer · 23/03/2026 16:54

Itsmetheflamingo · 23/03/2026 12:18

I find it really odd that you think “independent” means good or better than chains. You think your local Chinese takeaway is better and cheaper ? Your local greasy spoon cafe?

your local Indian buys in bulk from the cash and carry and there is no reason for you to make any judgement that they’ll be better than say dishoom.

If you mean that my local Indian or Cinese buys meals already made up in the local cash and carry you are 100% incorrect for every Indian or Chinese Restaurant I've ever eaten from twice or more times.

Bulk bought meals are identical every time. Hand made meals are not.

DragonsAndDaffs · 23/03/2026 16:54

TheRealMagic · 23/03/2026 16:47

There's a lot of bought in and reheated food at a lot of independents, too...

I agree.
But this thread was specifically about chains.

A family member is a highly trained chef with 40 years in the industry....he despairs of the state of things now.

Wiennetta · 23/03/2026 16:56

I almost never go to large chain restaurants. I sometimes go to small local chains ie where the owners have a handful of restaurants.

I never ever go to chain coffee shops.

It’s not snobbery. It’s just that I prefer to support independent places rather than chains where I can.

Probably the only time I go to a chain is where there are limited options eg in the airport.

Im lucky that I live in Edinburgh and we have a good range of independent places in my area.

Listlostlast · 23/03/2026 16:59

I feel like this thread has just proved your point so well! You, of course, can like both fine dining and chain restaurants too, it’s a bit pathetic people tripping over themselves to sneer at perfectly fine food just because it’s from a chain or is fast food, to some degree or another.

limeandwater · 23/03/2026 16:59

Listlostlast · 23/03/2026 16:59

I feel like this thread has just proved your point so well! You, of course, can like both fine dining and chain restaurants too, it’s a bit pathetic people tripping over themselves to sneer at perfectly fine food just because it’s from a chain or is fast food, to some degree or another.

It has.

I like 3 star Michelin dining and I also like a cheeseburger from Maccies.

OP posts:
theQuarterly · 23/03/2026 17:00

I must be lucky. I don't live in a particularly affluent area, not poor, just normal.
I have a greek restaurant, an Italian, an english and an Indian restaurant within walking distance. Just off the top of my head. I am in a village but a short drive away is a complex with several chains, and an independent gastro lounge just a bit further, easy drive/taxi.

And a city a short bus ride away with just about everything in it.

ginasevern · 23/03/2026 17:04

AlcoholicAntibiotic · 23/03/2026 16:49

It’s similar where I am.

Actually some of the best options for freshly-cooked food are the local garden centres, some of which are small chains but they all seem to cook on site.

Yes you're right, garden centres are the exception actually. Ours does a cracking Sunday roast.

Simonjt · 23/03/2026 17:05

Imdunfer · 23/03/2026 16:54

If you mean that my local Indian or Cinese buys meals already made up in the local cash and carry you are 100% incorrect for every Indian or Chinese Restaurant I've ever eaten from twice or more times.

Bulk bought meals are identical every time. Hand made meals are not.

Your Indian (they’re actuallg almost guaranteed to be Bangladeshi) restaurant will be using ready made gravy.

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