Hi OP,
I sympathise.
I have an 8 year old and we’ve had issues with his eating from when he was about 2 years old, all as a result of him having a lot of allergies from when he was a baby.
He’s been under a dietician since he was 6 months old.
He has a very restricted diet and I used to find it so challenging and I found mealtimes so stressful and I would end up in tears quite frequently because I was so desperate for him to eat.
The one thing the dietician said was that I must not make meal times a battle and that anytime I put any kind of pressure on him to eat something he doesn’t want then it just makes things worse.
Fast forward to now and he still probably only has about 10 ‘safe’ meals that he will happily eat and the dietician is happy with that.
At one point she said to me that she doesn’t care if he has toast for all three of his meals as long as he’s taking a multi-vitamin, he’s growing well, his bloods are fine (they’re checked 6 monthly), and that he enjoys eating.
She said that when it comes to children with this kind of eating issue she would expect them to achieve between 4-5 “new foods” each year and that as long as we aim for that, then she’s happy for him to continue with just his safe foods.
It does mean he tends to have different meals to the rest of us at times but that then gives us the opportunity to say to him, “Do you want to try a spoonful of what we are having?” - and sometimes he does and sometimes he doesn’t. If he doesn’t we don’t make an issue if jt, and if he doesn’t we praise him massively, even if he spits it out or says he doesn’t like it. We also wrote down a list of all the “new foods” he tries (even if he didn’t like it) which he enjoys adding to as he knows it will be passed on to his dietician and he feels proud about being able to show her that he tried something else. So we try to turn to turn the process into something exciting and rewarding for him as opposed to making him feel pressured.
Christmas Day was amusing as we all sat there with our lovely traditional turkey dinner whilst our son enjoyed his peanut butter sandwiches and a packet of crisps 🤣 He did try a honey glazed carrot though so that went on the list!!
So that’s how we currently manage it and it’s going fine. His latest blood results were fine (although he has required iron supplements in the past) and we keep an eye on his weight and height percentiles (which he loves) and the Dietician checks in with us every 6-9 months just to see how we are getting on.
She said that being realistic we are unlikely to see any noticeable changes in his eating until he goes to Secondary school where he will be more influenced by his peers and see them trying new foods in the cafeteria etc, and so until then just keep going with his safe foods, taking vitamins, monitoring his growth, offering new foods but expecting them to be refused, aim for achieving approximately 5 new safe foods a year, and just keep meal times as stress free and as enjoyable as possible.