Right enough weather talk.
I have a lemons update
The lemons have seen the light of day. I am making the dish I posted
So first observation they are packed tightly in the jar and its very difficult to get them out.
Second observation is that to 'remove the pith' results in you just having a thin skin to chop up. I wasnt sure I was happy with the wastage so I put the chunks of lemon innards back in the jar. Im not sure if this is the done thing
Third observation, when you cut into them they shoot you straight in the eye and also up your sleeve. This isnt mentioned on the packaging.
The dish is cooking now and the aroma in the kitchen is very very nice. I wouldnt say its a summer dish though, should have waited until winter. I could have left those lemons in the shopping bag in the corner of the kitchen until November time, no bother.
I have hacked away at my frozen pomegranate seed lump, several of the seeds ricocheted across the kitchen never to be seen again.
You have to add tahini at the end and even though I found tahini in Lidl yesterday, in the reduced section, Ive now realised I bought the wrong type. Mine is with honey and this wont be any good. Im going to add peanut butter instead because Im quite a maverick.
If it all goes wrong I have a back up dinner planned of pork scratchings and couple of bags of crisps.