"Firstly the oldest Gen Z is 28 and that’s far below the average age for getting married so few weddings will be gen z bride and grooms."
I didn't really believe this so went and checked it. I was wrong, 28 is indeed far below the current median age for first marriage.
It was the median age for Gen X people, like myself, back in the 1990s (although, plenty of my friends did get married in their very early 20s).
I honestly didn't realise how much the age of first marriage had increased over the years.
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"...I can’t say there’s anything about a cheaper wedding that makes it inherently better."
I don't think it's so much about a "cheaper" or more "expensive" wedding that makes it better or worse. I think it's more about what sort of environment that your guests feel more relaxed in.
Many years ago, (late 1980s/early 1990s, when I was in my 20s and everyone else was getting married) I went to very many, very different, weddings.
Some were literally straight out of "Four Weddings and a Funeral"; others were very different. I remember more than one time when the venue was the Fielding & Platt Sports and Social Club bar (Fielding & Platt were an engineering firm in Gloucester that closed in 2003).
Some of the friends I met at university came from a distinctly upper middle class background (many had gone to public school) and a "Four Weddings" type of wedding was what they wanted and what the majority of their closest friends expected as well.
In contrast, many of my friends from school had very different expectations. A service at the local church and then down to the local Sports & Social Club (or, occasionally, the rugby club) for a disco.
That doesn't make either of them "right" or "better" than the other. I think that is just shows that you have to match the event and the venue to who your guests are most likely to be.
Just talking about this has made me consider just how different times were back then. I got my first part time job at the age of 13 there replacing pins that had been knocked down (this was 9 pin bowling rather than 10 pin bowling).
It was also one of the very few places that I've ever seen elvers for sale. Back then, at the right time of the year, you could get elvers (they were served fried in butter)
My uncle used to go out at night to catch elvers (baby eels), they used to be a bit of local delicacy but then they were mostly bought by the Japanese who paid a lot more than the locals. He would only let us have a few as he sold most of what he caught
Here is a video of Gordon Ramsey out catching some elvers and then cooking them (a whole lot more fancy than the way that locals cook them)