As a farmer, this type of thinking drives me insane.
The answer is not no meat, the answer is meat that is carefully and thoughtfully produced in a manner that is both good for the environment and for the animals we look after.
we own a very small farm. This has been returned to the farming practices used in the days before intensive farming. we did it as there's no way to make this place pay buying feed and fertilisers and using a tractor a lot. we send our meat to the very discerning who are prepared to pay and who are very fussy about where it comes from.
so my fields are now meadows, which is a 'seral' environment and requires animals grazing it to continue to survive. Since the 2nd world war we have lost 97% of meadows in the UK and the impact that thats had on the insect populations and then birds and bats is just awful. this summer 11 species of bats were 'heard' here.
so please stop saying that what we do is the same as the meat bought in supermarkets. 100% grass fed beef is a very different proposition than supermarket grass fed.
I run a closed herd and use an abattoir within 15 minutes. normally this is their first and only journey.
tell me I should lose my income.
by the way my fields are not suitable for arable. not all fields are created equal.