To ask what you've eaten today? PART 3

[BobbyBiscuits]

Please share your daily meals again! Chateaubriand or pot noodle, eat like a bird, eat like a queen?

Let's all share our delights 🤤

Yesterday mine was..
2 almond and fig cookies (homemade, gf)
2 coffees with monin syrup
Baked chicken with potatoes, carrots, peppers, garlic, onions. And cauliflower and peas.
4 glasses white wine, ooops?!

Weetabix
Apple
Banana
Cheese and onion sandwich, cucumber, pickles, crisps
Chicken and pepper curry rice and naan bread.
Ice cream
Crisps
Toast
2xchoc digestives and tea
4 glasses of lager.

Half a grapefruit, 2 slices of toast with peanut butter & banana.
Cold wholemeal pasta/pesto/peas with baby beetroots and a tomato with French dressing.
Few squares of milk chocolate.
Homemade chicken curry with rice, green beans and half a naan bread, popadom. Glass of Prosecco.
Mini coconut milk chocolate mouse.

Yesterday was bread and blackberry jelly
Lunch was baked potato with beans and cheese (cafe)
Dinner was a thing I made from end of the week veg and some beef mince- celery, carrots, black beans, tinned tomatoes, peppers and BBQ seasoning

@BouleDeSuif sorry I'm a bit late, but homemade picallili looks and sounds amazing!
The shop bought one is either too sour or too sickly I find. I love everything pickled, except eggs. Not tried them but I have to draw the line somewhere, haha.
I took a photo of my meal then other day and was gonna post it but most people probably wouldn't even know what it was supposed to be, such are my dismal photography skills!

B: Muesli, 2 satsumas
L: Pea and mint soup with yoghurt and chili crisp, cheese
D: will be Caponata (aubergine, tomatoes, onion, capers, olives), buckwheat

S: Walnut and coffee cake

Water, coffee, juice, tea

Don't do breakfast at the weekend

Lunch, miso soup with baby spinach

Dinner will be a Nepalese takeaway, tandoori salmon, saag aloo, garlic naan and lamb momos.

I've been saving room for this....

@neonyellowskirt I love your caponata! I've been obsessed with aubergines lately.
@murasaki Nepalese food sounds devine! I've not tried it, but would love to. I'm a massive fan of Pakistani and Indian food. 🤤

I just discovered apricot mini shredded wheat. They basically taste like sour sweeties in a crunchy shell. In scared I'm gonna eat the whole flipping box, lol.

Thanks again to everyone for sharing their meals, it's really fun and interesting.

@BobbyBiscuits It's the Jamie Oliver version! Super super easy (should have added I'll also be having some burrata with mine) https://www.jamieoliver.com/recipes/vegetables-recipes/incredible-sicilian-aubergine-stew-caponata/

@neonyellowskirt ah, looks awesome! And buratta with it, excellent choice! X

Breakfast- brioche, banana, tea

S- tea, 2x digestives

L- 2x crumpet, cottage cheese, tomatoe

D- chinese takeaway- ribs, soup, beef greenpepper and rice. Diet coke.

B - chocolate cereal and whole milk, banana, flat white
S - Leftover slice of pizza from last night
L - Broccoli, stilton and lentil soup
S - Chocolate milkshake and another coffee
D - Chicken fajitas w peppers, baby corn, spinach, black beans, greek yoghurt, avocado and cheddar
S - Glass of wine, salted cashews and a leftover sausage (not a euphemism)

@BobbyBiscuits thank you, it's very easy to make if you would like the recipe?
Give pickled eggs a try!! I love them. Vinegary rubbery little balls of delight

Cheese and ham sandwich with celery

Tuna Pasta bake using up the left over veg in the fridge.

Latte mint teas black tea sparkling water

@BobbyBiscuits it was lush. I am now lying on the sofa like a very round person. With leftovers for lunch tomorrow. Do give Nepalese a go, especially momos. We always over order to have some spare.

@BouleDeSuif I'd love the recipe, I'm sure I'm not the only one!
Still on the fence on the picked egg front though, haha.
@murasaki I'll bet, I must try it. Yum!

B: Greek yogurt, berries, peanut butter, honey, seeds, 2 x tea
L: Houmous wrap, 2 babybel lite, 3 quorn picnic eggs, walnuts
D: Filled pasta and tomato/mascarpone sauce, green salad, glass white wine
S: Chilli peanuts, sugarsnap peas, small cookie, baked crisps
Water, lots of tea, horlicks
So hungry today

Breakfast: Marmite toast
Lunch: Gorgonzola and salami panini + 1/2 a sausage roll
Dinner: Chicken in egg & lemon sauce, Garlic potatoes, Broccoli
Snack: Cheese & biscuits

Yesterday:

Greek yogurt. Granola, strawberries.

Cheese toastie, crisps.

Chicken tikka, naan, sag aloo, poppadom.
Creme egg.

gin and tonic.

To make up for yesterday:

Coffee with oat milk, cashew nuts.

Greek yogurt with blueberries.

Roast chicken with roast veg.

Yesterday —

B- granola with almond milk and half a banana with some poppy seeds on the top

L- Tuna avacado on sourdough toasted and a side of tortilla chips with hummus

D- filet steak, mash potatoes with garlic butter , grilled asparagus and brocolli and a desert of home made sticky toffee pudding with double cream

snacks - 2 scones with clotted cream and homemade jam

water, black coffee, green tea , 3ltr water

Today's breakfast: porridge with seeds, black treacle and raisins
Lunch was a mushroom, pepper and leek omelette with bread and butter and an apple
Dinner is the beef mince and whatever veg thing, with Yorkshire puddings which are in the oven and looking beautiful.

B: Muesli with mango chunks
L: Picky lunch of avocado, leftover caponata, buckwheat, burrata, salami, salmon
D: will be fish pie, spinach

S: Cake, satsumas

Coffee, water, tea

B- smoked salmon and spinach omlette
l- hallumi with a mini pitta and peppers
d- fajita pasta with asparagus sweetcorn peppers and red onion

Pre breakfast with cup of tea - homemade oat/nut bar
Late breakfast - scrambled eggs on a piece of toast
Lunch -Roast tomato and pepper soup
Dinner - beef and veg chilli with cauli rice

B: Porridge made with oatmilk, with berries, peanut butter, seeds, 2 x tea
L: 2 soft boiled eggs on slice of toasted rye bread, pomegranate
D: Roast chicken, roast pots, carrots, broccoli, cauliflower cheese
2 litres water, 3 more teas

B: Green smoothie, cup of tea
L: Sourdough toast with peanut butter, chai latte
D: Edamame, spinach & kale mini quiche, stuffed mushroom, green beans
Water, tea