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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

English breakfast 🏴󠁧󠁢󠁥󠁮󠁧󠁿 (flag edited by MNHQ)

205 replies

Wishitwouldsnowsomuch · 05/01/2024 20:44

I live abroad and make an English breakfast about twice a year 😂
I have fond memories of being a child and coming downstairs to the smell of bacon and cracking of eggs.
I fancy doing one this Sunday, what are the ideal things to have?
We had the full things as kids (no beans though! 🤮) but we had fried bread etc, I’ll likely just do toast, but it will be white and it will be Warburtons. Love mushrooms too, tomatoes I’m not sure as I’d do normal, proper tomatoes fried, but we had plum tomatoes as a kid? Which is best?

OP posts:
DipsAndSplits · 06/01/2024 00:31

Has to have..
Bacon
Egg
Sausage
Fried slice
Mushrooms
Tomato
Black or white pudding
Left over mashed potato, fried.
Toast
Beans. The beans must be fried in the bacon fat. This is a legal requirement.
All the above must be fried in lard. This is also a legal requirement.

  • Disclaimer. If it's not a legal requirement, then it should be!
whizzbangpopsplutter · 06/01/2024 00:36

For a great cooked breakfast I'd have have bacon, eggs (fried, poached or scrambled depending on mood), best quality sausage, mushrooms, grilled tomatoes, black pudding, soda bread and/or potato scones. All with plenty of tea and fresh orange juice. Toast and Seville orange marmalade with a coffee to follow. Don't like white pudding or square sausage. I'd happily have baked beans and/or hash browns in a hotel, but wouldn't make them myself. And then a very long walk!

Love avocado on toast, but that would be for another day.

evtheria · 06/01/2024 00:43

My ideal fry up is:
• a lot of fried bread
• Grilled (fresh) tomatoes
• Bacon, even though I don't like back as much as streaky
• One sausage if it's really, really nice. Otherwise none.
• Just one fried egg, they make me feel a bit sick
• Hash brown or soda bread, or both
• sneaky piece of grilled halloumi, just in case the salt level wasn't high enough!

I read a book called Red Sauce, Brown Sauce where Felicity cycles about trying fry ups. She wrote an 'official' list of items for a fry-up, but ended up eating quite varied ones and has inspired me to try mustard instead of brown sauce.

MasterBeth · 06/01/2024 00:47

TotHappy · 06/01/2024 00:25

No to beans, they're an (earlier) American import, just like the accursed hash brown.
Yes to fried tomato, cherry or baby plum is best. Fry them in the bacon pan, they get all salty and gorgeous.

I agree that I don't think sausage is an essential part, we would occasionally have them when I was little, but bacon IS essential. And fried egg for a proper fry up. And dad used to do us fried bread but I agree you don't see it anymore and I don't know how to make it! I like fried mushrooms too but they should be well fried, not just limp.

And also, here in Cornwall - fried potatoes. Not chips. I usually do 'teddy rattlers' which is fried (sautéed I suppose) from raw but you can use parboiled for a softer finish. I wouldn't call it a proper cooked breakfast without fried potato.

How to fry bread:

  1. Fry the bread
  2. Eat the fried bread.
Superduper02 · 06/01/2024 00:48

Sallyh87 · 05/01/2024 22:43

Bacon, sausage,black and white pudding, fried egg, fried bread and AVOCADO. I await my flaming from you traditionalists 😂

Flaming for the black and white pudding tbh

UnctuousUnicorns · 06/01/2024 00:51

Wishitwouldsnowsomuch · 05/01/2024 22:54

Would it be weird to make the mushrooms garlic ones? It would, wouldn’t it

Oh yes, I'd be on board with garlic mushrooms, definitely! 👍

ZenNudist · 06/01/2024 01:00

Bacon
Fried egg
Sausage
Grilled tomato optional
hash brown ideally 2
White buttered toast
Orange juice

absolutely no baked beans

TotHappy · 06/01/2024 01:47

MasterBeth · 06/01/2024 00:47

How to fry bread:

  1. Fry the bread
  2. Eat the fried bread.

I agree, it should be that simple, but mine always comes out part burnt part raw! Is there too much oil? Not enough oil? Not hot enough? Wrong sort of bread? The quest continues!

Perhapsanorhertimewouldbebetter · 06/01/2024 07:58

Wishitwouldsnowsomuch · 05/01/2024 23:20

@trippily I did it by accident, okay? It was just a lighthearted thread, not one to be nasty or put people down on, just a thread about my excitement about my breakfast on Sunday. I don’t even live in England anymore, I didn’t think, was just posting about my breakfast. How to put a downer on things.

Pointing out that the UK flag isn't the English flag isn't 'putting a downer on things' though.

Coffeespill · 06/01/2024 08:02

RosieBurdock · 05/01/2024 23:08

Grill em, bake em, fry em, eat em. 😀

Ahh they tell you to Toast them in the toaster now!

Coffeespill · 06/01/2024 08:03

Wishitwouldsnowsomuch · 05/01/2024 23:20

@trippily I did it by accident, okay? It was just a lighthearted thread, not one to be nasty or put people down on, just a thread about my excitement about my breakfast on Sunday. I don’t even live in England anymore, I didn’t think, was just posting about my breakfast. How to put a downer on things.

It's quite important though I'm afraid.

Coffeespill · 06/01/2024 08:06

I'm wondering if any countries on the main continent of Europe have a fried breakfast? I'm always surprised by the "continental" breakfast in British hotels being pastries and fruit.

Perhapsanorhertimewouldbebetter · 06/01/2024 08:06

TotHappy · 06/01/2024 01:47

I agree, it should be that simple, but mine always comes out part burnt part raw! Is there too much oil? Not enough oil? Not hot enough? Wrong sort of bread? The quest continues!

Animal based fat (fat left over from cooking the rest) and slightly stale white bread always worked for me.
If you're vegetarian then you might have to play about with getting the oil temp right.

Perhapsanorhertimewouldbebetter · 06/01/2024 08:09

Coffeespill · 06/01/2024 08:06

I'm wondering if any countries on the main continent of Europe have a fried breakfast? I'm always surprised by the "continental" breakfast in British hotels being pastries and fruit.

Well us Scots certainly have a reputation for frying everything, or at least we did, and that's possibly true of the rest of the UK too. I rarely eat a fry up these days but do like a Continental Style breakfast every so often. I find them easier to digest, although there can be a fair bit of fat in those two with the meats, cheeses, croissants (sometimes) etc.

NeedToChangeName · 06/01/2024 08:16

Coffeespill · 05/01/2024 22:16

I know and it's really bugging me!

Yes, that's bugging me too

AgnesX · 06/01/2024 08:21

tdino · 05/01/2024 21:26

Clearly your English breakfast is missing

Beans

Haggis

Lorna sausage

Tattie scones.

That would be a Scottish cooked breakfast. English breakfasts have link sausages and fried bread rather than tattie scone.

Perhapsanorhertimewouldbebetter · 06/01/2024 08:23

AgnesX · 06/01/2024 08:21

That would be a Scottish cooked breakfast. English breakfasts have link sausages and fried bread rather than tattie scone.

Edited

Agreed.
It's also maybe a typo, but it's Lorne sausage not Lorna.
Scottish breakfasts are better.

Willmafrockfit · 06/01/2024 08:26

bacon, eggs, fried tomatoes,
you could have tinned tomatoes if they bring back good memories
my favourite is simply fried egg and fried baby plum tomatoes

LakieLady · 06/01/2024 08:40

My perfect full English would be: smoked back bacon, sausage, grilled tomatoes, scrambled eggs, fried slice, bubble and squeak, mushrooms (fried, button), beans optional, followed by toast and marmalade (Frank Cooper's vintage Oxford) and accompanied by copious amounts of builder's tea.

However, as I have familial hyperlipidaemia and have to be careful of my fat intake, I usually skip the sausage (a low-fat sausage is worse than no sausage at all imo), swap the fried slice for toast, and may opt for just one poached egg instead of scrambled.

MyCatTibby · 06/01/2024 08:50

Bacon, Sausage, egg, mushrooms, beans or plum tomatoes Hash browns, toast and tea. Sometimes we do big portobello mushrooms in the oven and melt cheese on top.

TheGreatGherkin · 06/01/2024 08:52

Hash browns are an insult to a full English sticks nose in the air.

Muchof · 06/01/2024 08:56

My ideal is:
bacon
sausage
scrambled eggs
black pudding
fried mushrooms
hash browns
HP sauce

I think baked beans are normal for an English breakfast but I am personally not that fond so I leave off mine.

Sgtmajormummy · 06/01/2024 08:58

It’s a lot of work for the cook if they also want to eat.
I make a variation of the Jamie Oliver tray bake where meaty things go in the oven at different times, greasing the tin, whisked eggs to bind it all together and serve it in slices. If someone wants a fried egg, it goes in whole. Beans in the microwave.
Then fire up the toaster 4 slices at a time, keep them coming. Make a huge pot of tea and put butter and marmalade out.

Ritasueandbobtoo9 · 06/01/2024 09:02

Eggs, fried potato’s, fried bread, tomato & mushrooms bacon and sausage and pickled onions. Bread to mop up with! Red & Brown sauce to accompany.

LaChatte · 06/01/2024 09:16

trippily · 05/01/2024 22:58

England obviously? Nobody else would make the mistake of thinking they are the whole of Britain's culture. Nor would they want to.

I'm in France and if you show the 🇬🇧 flag to anyone here 99% will spontaneously say anglais rather than britannique.