Love our air fryer - we got the Aldi dupe of the ninja dual.
Whilst I do really love the two drawers and ability to cook two separate things and sync finish times, I’m slightly jealous of my sisters who both have the other type of ninja that you can do a whole chicken in etc. In a perfect world of unlimited funds and counter space I’d like both. Would also quite like the one that has multi functions with slow cook etc.
One thing the Aldi dupe doesn’t have is the max crisp function - I’m unclear actually what difference this would make but often when looking at recipes/ timings they say to do ‘5 mins max crisp’ at the end - I tend to just whack it up to full temperature but not sure if that’s quite the same thing.
Love the air fryer for roast potatoes, roast veg - harissa roasted butternut squash this evening, fish, homemade granola (current obsession), quickly heating flatbreads etc without having to turn oven on, making bread - I have two loaf tins the perfect size for the drawers, scones, and yes it’s good for the occasional fishfinger or veggie sausage from the freezer but that’s genuinely once in a blue moon. It also makes great toasties, and we do mini pizzas in it with either homemade bases or sometimes use a pitta/ flatbread.
Not sure it particularly does anything a decent oven can’t, and not sure how long it would take to recoup the initial outlay in saved energy costs given the average oven costs about 20p an hour to run or something.
BUT - we have a shit oven, I hate it. It’s uneven, temperamental and makes a ridiculous noise if you don’t preheat it for long enough before you put the fan on. Probably we should have replaced it long ago but we’d always get into a debate of well we will want a new kitchen soon anyway/ well we might move soon anyway and then we never did either but now we have the air fryer. Also there’s something that just feels so much easier about it to me - less faff preheating, just whack whatever in the drawer, dead easy to take out and wash (sometimes use silicone liners depending on what’s cooking which are easier still to bung in dishwasher). No bending, trying to slide hot trays in/ out - maybe it isn’t actually any easier or less effort but it feels it somehow!