Cakes, biscuits and cheese I can take or leave, it's really good ice-creme that does it for me, the expensive full creme stuff, not the whipped with air to expand the volume.
Start with Plain vanilla and add all the extras: dark chocolate flake, sweet cherries in syrup, sour creme and extra thick Jersey double creme.
Or the kind with lots of 'bits' chunks of chocolate, cherries, nuts, a swirl of caramel, though I can easily polish off more than one such carton.
I recognise that this is absolutely not within the bounds of normal behaviour and have been doing some 'work' on myself. Mostly stepping off the blood glucose rollercoaster: my body doesn't really process sugary/starchy carbs very well, as demonstrated by my personalised results from the Zoë Nutrition Study.
My downfall is often eating perfectly for a while then falling off the waggon, face first into all the ice-creme. I've been challenged to occasionally eat a very small portion of ice creme (say an individual carton rather than the large pint(s) packs) and then stop, and return to the strict low sugar low starch.
Reader, I haven't yet worked up the courage to test myself in this way, never mind actually succeed. It's really, really tough to eat then stop after one in private. I can do it when others are watching with no trouble. In private, it feels so much easier to avoid because I'm not sure I would ever stop until I am literally, physically full. And that that might awaken the dragon inside me again and I'd be back to regular binging.
Sorry, that got a bit serious for a lovely, lighthearted thread.