*Anyway, the point I'm making is that if I were a waitress and had regular customers who didn't tip but thought that their regular presence was enough of a thank you for my service, my reaction when I saw them coming through the door wouldn't be, "oh, how lovely, they're back again", but "oh no, those non-tipping cheapskates are back again".
If there were spare tables I'd probably just concentrate most of my energy on customers who were more likely to tip, and I wouldn't go above and beyond for those people. If the restaurant was full I'd be quietly cross that they were taking up a table which might otherwise be taken by someone who would tip*
if you were a waitress 😂😂.
Like I said, most UK places would not be happy if you gave preferential treatment. You would also not be popular with other staff if you shirked because you might not get a tip. Thirdly, with that attitude you are setting yourself up for fewer tips, as it’s very difficult to judge who might tip, and they certainly won’t if you don’t give them good service.
Restaurants are crying out for staff since Covid, in case you hadn't heard...
yes, and no restaurant in the Uk will attract staff by telling them the pay is shit, but there’s always tips…
If they want to attract staff, they will offer a good wage. As you have been told countless times, tips are nice, but UK wait staff work for their wage, not tips.