If you had to eat only country’s cuisine forever..

[Janey879]

What would you go for?

I think I’d be Indian, so much diversity, southern Indian fish curries, northern vegetarian curries, chaat, parathas, biryianis

Italian.

Italian.

Italian breakfasts are usually coffee and a breakfast

I agree @Lanaa plus porridge a million different ways, all the delicious fruits and veg of Jamaica, Jamaican French fried chicken, coleslaw, black cake, ginger cake, custard, carrot punch, peanut punch, guiness punch. There's so much nice food and drink - and you can still have a roast dinner just add loads of flavour and rice n peas on the side!

Italian. Italy 🇮🇹 😋 🤤 🍝

British- lovely curries.

Yes to Jamaican. Washed down with some rum punch!

Italian

@SnowWhitesSM

I agree *@Lanaa* plus porridge a million different ways, all the delicious fruits and veg of Jamaica, Jamaican French fried chicken, coleslaw, black cake, ginger cake, custard, carrot punch, peanut punch, guiness punch. There's so much nice food and drink - and you can still have a roast dinner just add loads of flavour and rice n peas on the side!

Yessss! I forgot about the cakes and punches. You can't beat cornmeal porridge too. Such an underrated cuisine. It makes me sad that Turtle Bay seems to be the face of Jamaican food in the U.K.

I love Indian but it would have to be Italian if I could pick only one or possibly Greek...arrh can't decide.

Belgian….mussels, chips with mayonnaise (in fact chips were invented in Belgium), patisserie, chocolate especially with fresh cream fillings, pâté…..

Chinese, easily. Especially if you can add in the Chinese fusion dishes from SE Asia.

Greece or Italy - couldn't possibly decide between the two!

@Luredbyapomegranate

Italy Surprised by the people saying Japan - I love Japanese food, but as we know it it's a young cuisine (post WWII) and not hugely varied.

Varied ingredients, lots of veg, lots of stews, soups, sides, fruit, multiple techniques and presentations, options for spice/heat, emphasis upon freshness, seasonality and regionality.

It's very varied.

Japanese. Delicious and healthy. Could happily live off just that and probably will do when DC leave home.

@Luredbyapomegranate

Italy Surprised by the people saying Japan - I love Japanese food, but as we know it it's a young cuisine (post WWII) and not hugely varied.

This is the most ignorant of posts and insulting to the Japanese who are proud of their cuisine.

The Japanese style "one soup, three sides" dates back to the Five Great Zen Temples of the 12-century Kamakura period (Kamakura Gozan).

In the 19th century, the Japanese introduced more western-style foods into their diet.

Also, Japanese cuisine is based on two principles: (1) Buddhism, which forbids the killing of animals (except whales, who are classified as fish - yes, I know; they are mammals) and (2) simplicity.

I think you will find that fish are also animals. As are all the other seafoods the Japanese enjoy.

@Porcupineintherough

I think you will find that fish are also animals. As are all the other seafoods the Japanese enjoy.

I think you will find that you need to tell the Japanese this.

Definitely Italian

Italian, pizza and pasta are my favourite meals.

@Porcupineintherough I think you will find that fish are also animals. As are all the other seafoods the Japanese enjoy.

@AlfonsoTheUnrepentant I think you will find that you need to tell the Japanese this.

🤣 Alfonso, why can’t you answer for the whole country of Japan. 🤣

British

@100problems

What would fall in the British category?

Italian.