I do.
I made a bloody amazing lasagne this evening. When I was dishing it out, I noticed DH’s bit had a particularly nice bit of bubbling mozzarella on it so I took it for myself before I took it through to the table. Since I do most of the cooking because I like it and I’m good at it, I do this quite a lot. I’ll take the juicier bit of chicken breast or the nicest looking roast potatoes for example. I don’t serve myself more than DH, I just take what I consider to be the choicest bits.
Then I started to think about my dear (now sadly dead) gran who would be horrified at this behaviour
she would ALWAYS give the best bits of meat to my grandad or my dad, even if it meant everyone else had gristle. I remember on holiday once the women and children got fish fingers and the men a prime bit of cod loin which she fried up in some batter. She’d also buy steak for the men and a cheaper cut for the women.
I was just musing over whether I do it to rally against her strange ways (she always said the men deserved the nice bits more because they worked hard) or do I just think I deserve all the best bits because I’ve cooked it 😂
So do you serve your partner/children the nicest bits first or are you selfish like me and keep them for yourself 