the sausage thread is beautiful. it didn’t take long before people started to try and outdo each other with sausage snobbery.
‘i buy my sausages from a local organic butcher. we visit the farm when the piglets are born and, using an extensive checklist of genetics, ancestry and Important Things You Wouldn’t Understand, choose the ones we want to eat. they are then tenderly hand-reared on unicorn tears and gold-standard hyper-organic food, then carefully killed and made into meaty, good-quality sausages. it means we can only have sausages once a year but really, with this quality you don’t NEED to have them more than that. DH has two sausages, i have half and the DC share the other half between the four of them. we have a teaspoon of mash and i bulk the meal out with lentils, kidney beans and kale.
anyone who eats Richmond sausages should live in the poorhouse and have their children removed at birth’