@Jumpingjosephene21
One thing that's made a huge difference to me is to have a few really good, really flavourful but super quick food choices that I always have the ingredients for.
I happen to love beef jerky so I keep several packets in the cupboard for snacks if I need something.
Green beans with a tsp olive oil, finely chopped garlic, a little salt and black pepper, spread on a baking tray, 20 mins at gas 6. They go slightly caramelised and sweet. I generally do this as an alternative to oven chips or wedges. You can do the same with tenderstem broccoli.
Boiled egg with asparagus spears for dipping
Fried egg, mushrooms, tinned tomatoes and wafer thin ham flash fried as a full English substitute
Spicy omelette - red onion, finely chopped peppers, fresh chillies or hot sauce with a couple of medium sized eggs.
Warm salad, this is a really quick lunch. Cooks in 3 minutes in the microwave. Mix of any of these - mushrooms, green beans, babycorn, asparagus, sugar snap peas, mange tout. In a bowl/jug with a dribble of water, cover in cling film and blitz for 3 minutes. Then add 1 tsp real butter, salt, pepper and 3 slices of wafer thin chicken or ham cut into strips. Give it all a good stir to melt the butter. Comes in under 200 calories but feels rich because of the butter.