@PlonkItDownNOW good to see a nutritionist with sensible views and advice - not always my experience
Funnily enough I've never had sourdough bread never tried it I am curious though perhaps next delivery?
I have always - slim and fat - believed based on what I was taught at school and what I was taught at nurse training that a varied, balanced diet is what is healthiest.
If I were to post my food diary under a name change and without giving any indication of my size I strongly suspect if anything I'd be told I was anorexic!
I'm vegetarian and I base the vast majority of my meals on actual "raw" (as in not processed like eg baked beans) vegetables, a little (measured) amount of added fat depending what I'm cooking - usually stir fries are when I'll add a little oil using a spray but I also use a little boiled water and "steam" fry, a portion of protein and a measured sensible portion of carbs.
I'm not a majorly sweet toothed person an occasional slice of cake or 1 or 2 biscuits maybe 2-3 times a week I'm more a "savoury toothed" person
And I pretty much have to force myself to eat that one meal each day because I am someone who anxiety kills my appetite
I drink mainly water with the very occasional small glass of skimmed milk if I have heartburn as I find that more effective than meds for me, very rarely a cup of tea (earl grey with a squirt of lemon juice) or as a treat very very occasionally like maybe half a dozen times a YEAR a hot chocolate. Alcohol around as often as the hot chocolate.
I take vitamin and iron supplements because my diet is so poor.
In winter I'm able occasionally to manage a cup of home made vegetable soup, usually carrot or tomato, which I batch cook and freeze.
The dose of steroids I'm on for asthma and eczema and the anti depressants even my dr admits is the thing most likely affecting my weight.