To ask what you’re having for dinner?

[Jellybeansincognito]

Seriously stuck in a food rut at the moment and I’m so uninspired I’m rarely cooking a proper meal.

What’s on the menu in your home tonight?

Rice, steamed green veggies and coconut caramel pork (because DH is a non chicken eating weirdo)

www.recipetineats.com/vietnamese-coconut-caramel-chicken/

Last night we had leftover lamb roast made into homemade Gyros.

That coconut chicken looks amazing!

Is there a recipe for the roasted cauli curry? Cauli is so lovely fried or roasted

Have NC as this could be identifying.

Some form of meat, some vegetables, some starchy tubers and some mushrooms. Cream may be involved and some herbs and seasoning. I cannot say exactly what it is or how I am going to combine the ingredients in case I am outed. I am well known for doing this popular dish.

Definitely identifying information there

I had jambalaya last night, with chicken breast and chorizo. Glorious! DH and I don't eat meat during the week, nor every weekend, so it feels like a treat.

Steamed cod with garlic and lime juice and bashed cucumber salad with black vinegar.

Langoustines, brown shrimp, with rustic home made bread, a medley of home grown vegetables and salads. Summer pudding. Bottle of Sancerre. Cheese after. It is a special night tonight.

Chicken piri piri and salad

Thanks for the pie idea 00100001

@TheoriginalLEM
Nothing to exciting but always tasty
I roast the cauliflower with just a drizzle of oil and a small sprinkle of salt and tonight I am using the hairy bikers korma recipe as it’s my favorite but I have also had it with tikka, I don’t do spice to well so i only make mild curry’s

Home made gluten free beer battered fish, chips, peas and coleslaw.

@Alfiemoon1
www.bbcgoodfood.com/recipes/lamb-steaks-rosemary-sweet-potatoes

I used regular potatoes, parboiled first. Was delicious!

Tonight it's carbonara with a left over roast chicken, if I can stretch the chicken and sauce far enough I may tweak it and use it for savoury pancakes tomorrow too.

Pasta, broccoli and smoked salmon tonight.

Ate out yesterday for DD’s birthday.

No idea yet what I want for dinner tomorrow.

A curlywurly

Sweetcorn fritters with hot smoked salmon, tomato, avocado, chilli jam and creme fraiche, followed by apple and almond pudding

Salmon and shrimp starter, Bouef and all the trimmings, seasonal fruit, a variety of cheeses. It's a special day today.

Manolin, the menus at your house sound amazing. Wish I was coming to lunch! I'm making a very boring chicken, leek, white wine and tarragon casserole.

Cartmel sticky toffee pudding afterwards.

Are you French @Manolin?

A fusion of English, French and Irish, with something else from the distant past. Like all of us probably.

Once I walked along a track and through the kitchen window of a rented bungalow (adjacent to the main house and restaurant) I saw one of our top chefs (we all know him). On the side by some eggs was a very unmistakable tin of Heinz beans. Sometimes I have beans too - and they are delicious.

I should probably eat the mushroom pizza first. but there is a box of filled pasta shouting at me from the fridge. I don't often eat pasta at home. but had some the other day & it's delicious. Its from lidl and is stuffed with mozzarella, olives and tomato.
Has a much longer longer shelf life than the pizza. chicken and fish though I WANT IT NOW.

Steak and ale casserole.
Stewing steak, half a can of Old Speckled Hen, onions, button mushrooms, celery, garlic powder, parsley and an oxo cube. Made it yesterday to have this evening, so it is currently 'resting' in the fridge.
We'll be having it with mustard mash, runner beans, carrots and some peas if there are still any in the freezer.

Followed by plum and blackberry crumble and custard. Blackberries from the local hedgerow, plums from local supermarked reduced section.

Beef stew slow cooked with pearl barley