Would you eat this lobster?

[WwMILd]

The instructions say ‘don’t worry if there is a little bit of green on meat and shell it’s totally fine - it’s tomally’.

That’s just the meat from 1 scooped out - whole thing looked even worse. Who the hell would want to eat that?

DH has got the hump, as I said I couldn’t eat it, so tried washing it off and has now burnt the scallop starter, just to top it off!

Nope.

Well it is normal but not appetising

www.cooksillustrated.com/how_tos/6649-to-eat-or-not-to-eat-lobster-tomalley

Never in a million years

Fuck no.

🤢 nope from me too

I don't eat the tomalley in lobsters anyway - so I would not fancy that.

No.
It doesn't even look like lobster.

I know you shouldn't eat with your eyes but sometimes you just have to!!

What part of the lobster is that from?

Christ no

What the fuck is that?! Never seen lobster like it. Definitely wouldn’t eat it.

I'm not precious at all and there's very few things I won't eat. However, I wouldn't touch that with a barge pole!

I just googled tomally and it didn't look like that?

The green is not usually over the whole lobster - the tail should be white! I wouldn’t.

Fuck no

You couldn't pay me enough

No
It looks off

No !

What does it smell like... out of interest.

It is what was scooped out from the shell.

I googled tomalley, and it says it’s from liver and pancreas - but didn’t find a pic as gross as mine.

Just ventured downstairs, he said the scallops were lovely (if a bit overdone). Has washed the meat off and shells, and is cooking the lobster in sauce now. I will post a pic of finished product (before I throw it away)

Feel so bad, as he got it as a treat for us.

I was watching James Martin recently and he was doing something with lobster. His was a little bit green. I said to OH 'why is the lobster green?' It was as if James heard me (think I've been in lockdown too long 😬) because he said 'Don't worry that it's green!' His was nowhere near as green as that though 😦

Forallyouknow

It’s definitely fresh.

No fucking way.

poor sod.

I'd have chucked him back in!

This is rick stein isn't it. No I wouldn't eat that. It looks awful!

Lobster tail is quite rich enough for me, I wouldn't touch the tomalley.