Would you eat this lobster?

[WwMILd]

The instructions say ‘don’t worry if there is a little bit of green on meat and shell it’s totally fine - it’s tomally’.

That’s just the meat from 1 scooped out - whole thing looked even worse. Who the hell would want to eat that?

DH has got the hump, as I said I couldn’t eat it, so tried washing it off and has now burnt the scallop starter, just to top it off!

I'd eat it if I wanted a full body detox

Just found these images on Google!

Well I love lobster but I’ve never eaten one that looked like that and I’m not sure I ever will

For everyone: That's not tail that's green, it's organs. Lobster liver basically.

Vegan lobster?

Lobster can go off really badly.

I have a robust attitude to food dates and stuff,but there is no way I would eat that.

What's the point. You won't enjoy it now.

Honestly I glanced at the pic before reading and wonders what lobster you were talking about. Was it freshly caught or frozen?

Nope. I’ve never seen lobster that green.

Looks like a food challenge on I’m a celeb. It’s a no from me

For everyone: That's not tail that's green, it's organs. Lobster liver basically.

I've only eaten lobster tails. So it's not the meat? That might make me reconsider if that's normal for the gross bits.

Awful to eat an animal that has been boiled alive anyway.

Graffitiqueen yes it is.

So I bit the bullet, here it is cooked (but green washed off thoroughly according to DH).

It was lovely, will wait to see what my stomach is like in the morning.

Have chocolate pave to look forward to next, and enjoyed the wine - so all not lost .

I will probably never eat lobster cooked at home again though.

Have you got a tinned Fray Bentos steak pie in the cupboard op?
If so, have that instead.😉

Hope you have two loos! No way would I have eaten that, and food poisoning caused by seafood can be really nasty.

Well, that’s me never eating lobster...

^Wingedharpy*, alas no Fray Bentos. DH is in shielding group, and was most put out when Gov boxes were being delivered, as lots of people had them, but they weren’t in his

*Questionablemouse I could do with losing a few pounds!

@SharronBrowne76 wtf

www.facebook.com/McLoonsLobsterShack/photos/in-celebration-of-st-patricks-day-a-little-info-on-a-lobsters-green-stuffthe-lob/669094459799718/

This ^ Googled and found it.

I had no idea about it! Like mooshed up avocado. Hmm. I love lobster but wouldn't eat this bit. It's like finding eggs when you peel prawns. Blugh. (sorry seafood)

@WwMILd hope you're ok today.

I'm just about to tuck into my rick stein lobster. Was also a little bit green but hoping it tastes good!!

@Graffitiqueen

Still ok after 48 hrs . Hope you enjoyed yours too!

It was delicious! Still feeling ok.

I worked with a chef that made a butter out of it. It was the saltiest thing I’ve ever eaten in my life not envy

Wow, have cooked loads of lobster and very familiar with tomally, but have honestly never seen anything as green as that! Glad you didn't waste it and are still ok.