The instructions say ‘don’t worry if there is a little bit of green on meat and shell it’s totally fine - it’s tomally’.
That’s just the meat from 1 scooped out - whole thing looked even worse. Who the hell would want to eat that?
DH has got the hump, as I said I couldn’t eat it, so tried washing it off and has now burnt the scallop starter, just to top it off!