MIL is moving in with us, she has severe allergies to the following:
Garlic
Chives
Celery
Salad onions/spring onions
Anything else from the garlic family
Penicillin
She doesn’t carry an epi pen, and doesn’t want to get one from the doctors.
Would you keep any of the above in the house? DH says it’s fine to keep but I’m scared of cross contamination even if I kept them separate from everything else.
I do most of the cooking and am very careful with her, I’ve also got a separate chopping board for when I’m preparing meals that include her. She moves in officially from next week so wondering if I need to do a cull of dried herbs etc before then.
Those who live with people with severe allergies, what do you do?
YABU: don’t get rid of anything just keep it separate
YANBU: get rid of everything and accept a life free of garlic bread 
Thank you!