What is the point? No meat on them and flaccid skin covered in a flavouring that is impossible to appreciate as you have to discard the skin because it is FLACID. Who wants to eat chewy fat?
I LOVE crispy skin on a roast chicken but how can anyone eat chicken wings with non crispy skin? Urgh X 100.
I am yet to encounter a chicken wing that is entirely edible. In the last week have had chicken wing from restaurant (not my choice but tried one) and a homemade one bought to a get together. Both had FLACID skin and literally no meat on them.
Chicken is my favourite meat but I just don't get wings. Why do people like them? 🤮