OP - your DH needs lessons from mine....
I do all the cooking apart from Sunday morning breakfast.
He takes requests.....
Typically:
Me: bacon, square sausage, potato cake, grilled tomato and runny fried egg (or a bacon/grilled tomato sandwich in an oven bottom muffin)
Him: bacon, square sausage, potato cake, black pudding, beans and scrambled egg (or a bacon/sausage sandwich with a hard fried egg in while sliced bread)
DSD: Bacon, soft fried egg, beans, potato cake (or poached eggs on toast)
DS: square sausage, beans, potato cake, scrambled egg (or a sausage sandwich in an oven bottom muffin)
Breakfasts elsewhere are always a let down.
So no YANBU - a "dippy" egg is the cornerstone of a good breakfast imho and there is no excuse for getting this wrong
(or dry overcooked scrambled eggs - DH cooks them slowly in a double boiler)
P.s condiments are allowed and placed on the table. Brown sauce for me and DH and tomato ketchup for the kids and we don't taste it first
#autocondimentgate
P.p.s this is the only meal he can cook so it's good imperative he excels at it....