@TheRealMcKenna I do apologise, my error.
I have several friends and many ex-colleagues (healthcare setting though I'm not a clinician) from non-UK backgrounds, many from the EU, and I'm not kidding when I say for us, Brexit is like a bereavement. I worked in France and Germany as part of my student year abroad in the late 1980s, and I remember how very difficult and time-consuming it was to get anything done. Yes, we have better technology now, but we have even more bureaucracy than we had then.
Just for fun, could any Brexiteers take a walk around their local supermarket and have a look at how litle food, especially the fresh food, is actually grown in Britain? And much of the food that is grown/produced here is picked/processed by, oh, let me see, EU nationals.
I was a civil servant for a little while and one of the things that still sticks in my head was a presentation from a navy officer who asked us all to guess what percentage of everything we eat, wear, and use comes in to the UK through the ports.
Most of us guessed somewhere between about 40% and 80%.
The actual answer?
97%.
At least that was the case in the early 2000s.
And most of it had to pass through Europe at some point.
I'm SOOOO looking forward to eating a diet of mainly porridge, potatoes, apples, berries, Cheddar cheese, and wilted lettuce for the remaining half of my life since at least they'll grow here/can be produced here. Not to mention spending every holiday from now on in Cornwall, Wales, Scotland or Northumberland. (Not that there is anything wrong with those places, I love all four, but you cannot guarantee the weather. Even in August.)
Thank you for the podcast recommendation though, I'll definitely give it a look/listen.