Inspired by the Baked Beans on Toast thread....

[DBML]

What IS your treat meal?

Mine is mashed potato (ready made from Tesco fridge), with loads of butter and cheese mashed into it.

Then you take a corned beef pasty, heat up in the microwave. Shred into chunks.

Stir this through the mash.

Top with ketchup? Which required marbling into the dish.

😋😋😋😋

Your turn...

Starlingsinsummer - I used to have that as a child. Not on Boxing Day but it was definitely seen as a treat due to the cost of tinned salmon. I really fancy that right now, it's lovely.

Nachos with home made salsa, refried beans and cheese

The poster who said chicken flavoured instant noodles and bread with butter! I had forgotten I used to eat that as a student! May have to treat myself some time though I’m trying to reduce bread

@catinb0oots

Eat with a serving spoon and a pint of Pepsi max.

Amazing

Spaghetti puttanesca
Or pasta pesto with loads of pesto and grated cheese on top.
My kids hate both and OH also not keen so I almost never eat them now.

Oh, and cauliflower cheese with a side of thick cut smoked bacon. Mmmmmm.

Ready meal Chinese chicken curry and McCain's Microchips (2 boxes) or a Sainsbury's Basics cheese & tomato pizza. One of the massive ones. All to myself.

Fray bentos pie. There’s just something so delicious about that tinned pastry.

Camembert with fresh bread

Toast with a slice of smoked ham, cheese on top of it and a splash of Lea and Perrins, coleslaw on the side.

Tinned salmon sandwiches with vinegar and salt and pepper.... always our Boxing Day evening meal when I was little. Everyone outside my family goes green when I mention it! I suspect it’s very working class northern (which is what we were!).

Our Sunday tea when I was little (with salad cream mixed in as well)**. Yorkshire mining stock! I still make them sometimes.
** Followed by tinned fruit and evap.

Favourites - crunchy peanut butter and sandwich spread sandwich on plastic white bread.

Fish finger sandwiches with mayo (none of this ketchup malarkey)
Sausage sandwich with well fried onions
Bacon and egg sandwich.

Corned beef hash - our northern family recipe looks like dog food on the plate, tastes scrummy.

Another Northerner who remembers tinned salmon sandwiches - my Mum’s favourite! They were always part of a ‘spread’ at family get togethers.
My absolute treat is ciabatta bread, warmed, then filled with pesto, sliced tomatoes, mozzarella and mayonnaise. Sublime!
And buttered toast, obviously!

Sourdough toast with honey and mashed banana

Sourdough toast with corned beef mashed on top

Chicken super noodles with roast chicken bits in

Toast and dippy egg

Pickled onion sandwich on white bread

Frey bentos pie! That soggy pastry is the best.

Stone baked baguette with thick cut ham, mature cheddar and coleslaw.

Tinned salmon sandwiches with cucumber and loads of vinegar and white pepper were sometimes our Sunday tea when I was little. We were in London. I still really like tinned salmon!

Mashed potato, with a tin of tuna and loads of mature cheddar mixed in. YUM.

Toast, butter and marmite. Dreamy!

Leftover sausages dipped in horseradish.

Leftover mash (cold!) with either mayo or pickle.

Cheese and peanut butter sandwich. Add a thin scraping of Marmite for pure bliss.

Tin of baked beans fried with a little curry powder and oil.

Steak and kidney pudding

Stew and dumplings.

Cheese Hamwich, smash and baked beans with the sausages. Lovely treat.

Chicken super noodles stirred through with chopped up chicken nuggets and mayonnaise.
Or a good old chip butty made with white buttered bread

I’m craving chicken super noodles now.

Jacket potato done properly in the oven mashed up with salted butter then topped with a fuckton of Stilton melted in the microwave and loads of black pepper.

Cardiac arrest on a plate but amazing

Tinned sardines in tomato sauce, uncle bens microwave egg fried rice, sweet corn from a tin and a splash of dark soy sauce. Mix thoroughly and munch.

This is my nighttime snack after my twins have gone to sleep for the night. Quick, easy, tasty and I get to eat it whilst it’s still warm!!

Also, my DH’s sandwiches as follows:

White bread with primula cheese and prawns (or salmon) spread rather than butter. Liberal layer of honey roast ham. Branston Pickle (small chunk) crunchy iceberg lettuce, another layer of honey roast ham and then the top slice of bread (also smothered with primula).

When he first made it I thought it sounded disgusting- it’s actually bloody delicious and I had to hand over the title of best sandwich maker in the house to him!

@MustardScreams

I feel the same about Goblins 😳🤫