To ask what you eat that people might consider odd

[Grenich]

I’ve just made myself some salt and pepper on toast. First discovered as a poor student when literally all I had in the house was value white sliced bread, cheap margarine and salt and pepper. It’s very nice! I’m now 41 and I make it with nice bread and butter, Maldon salt and freshly ground pepper though

Sometimes I like to eat a bit of stock cube too

Anyone else?

@joystir59 I dont think that's weird! I love cold tinned sweetcorn on salads.

Oh I forgot my absolute favourite. Dried egg noodles straight from the packet, they're like crisps I could eat the whole lot. Have to be Sharwoods though

Heinz tomato soup with bread ripped up and left in it to go soggy.

Peas whilst still frozen.

Mouthful of chocolate followed by a ready salted crisp.

Coco pops with strawberry yoghurt.

Plain chocolate digestive biscuit with blue cheese crumbled on.

Rollmops sliced up and stirred into Greek yoghurt.

I don't think what I eat is odd but I've had comments.

Whole grapefruit as is, cut up into sixteenths and eaten like an orange.
Rocket out of the packet on it's own, same for pea shoots, I will eat the bag in a sitting. Mustard greens, rocket or spinach stirred into any one pot meal.

Tomato concentrate instead of ketchup. Every time

Packet sage and onion stuffing mix... After you've added the water but before you put it in the oven.

I don't even know how it came about.

Pickled onions covered in peanut butter. In all fairness though I am Pregnant and that and anything spicy are my 2 biggest cravings

Spag bol toastier is the ultimate hangover food- left over spag bol (with pasta) loads of cheese.

That was supposed to say toasty

Raw mushrooms.. Yum!

And ketchup pasta.. Ketchup on plain pasta

Crisps smothered in Tabasco Sauce

Violet Daisies,I ate that once and it swelled in my stomach.I felt so sick!

Raw turnips.

That too

Take one slice Toast and spread with with marmalade + another slice toast spread with Nutella. Place them sticky side to sticky side. Eat.

It's like eating a HUGE Jaffa Cake.

Omg! I'm so gonna try thunder and lightening 😜
I like an iced finger dipped in baked beans sauce 😋

Pickled garlic straight from the jar! Discovered while living in Europe (but even there it's really an ingredient for recipes) love it! But I have to watch I don't eat too much as it can have some...interesting effects!

Mash - instant mash I do a "lazy" snack sometimes which consists of making up some mash and adding baked beans and grated cheese into the bowl I made the mash up in and just mix n eat like that. Also mash n marmite, mash n pesto sauce. Mash n salad cream... Been ages since I had any though

"Ortolans" I had to look that up! I have to say as a veggie that's utterly disgusting not just odd, it's down there with foie gras!

"I like jam and cheese on crumpets. My DP looks at me like I have 2 heads" oooh that reminds me crumpets with butter and plastic cheese on!

"raw mushrooms" same, can quite happily sit with a punnet n just eat them - so many people hate mushrooms!

"Pesto on toast." Yep! Quick easy tasty

"Soup and Chips. Any bowl of soup can be improved by a portion of chips floating in it like croutons...." Standard option here in Scotland. Most "greasy spoons" around my way do soup and chips as a "special" given to customer separately but most either dip or float the chips in

Crisp sandwich with salad cream - yum!

Plain spaghetti with butter.

All you pickle juice drinkers, have you had picklebacks?

I like marmite and lettuce sandwiches, I thought everyone ate these in the 80s, but I am not so sure anymore. I also like radishes with salt and butter (very French)

Kangaroo. Not as widely eaten in Australia as one might imagine. I casserole it.

Mmmmmm.....Skippy

Bolognaise toasties.

Food of the gods.

Cottage cheese in toast. If I’m really wild, I’ll put carmelized onions on top.

I too have yoghurt with a lot of things - in soup, on almost every type of ‘stew’, in place of mayo etc heavenly stuff.
A plate of sliced tomatoes just with salt can easily be my dinner.
Peanut butter with gherkins or capers (not that odd but is here in uk I think)
Crisp sandwiches - yes!
Spaghetti with garlic butter and pepper.
Always happy to have breakfast foods at any time of day. Colleagues are sometimes startled when I have porridge for lunch - quite often.
Great thread - lots of good ideas !