Food that ruins EVERYTHING

[cauliflowersqueeze]

Celery.

The tiniest slice ruins any meal. AIBU?

Do you have another suggestion?

Peas. Cucumber. Cinnamon.

Rocket

It has no place on a pizza or sneaking up on me in a nice crisp fresh salad!

My DH would call them 'devils little snot ball's
Garden peas

There is actually only 5 foods I hate:
Green olives (devils grapes)
Capers (devils raisins)
Raw oysters (although will happily eat sushi for all meals)
Rocket (see above, it’s such a rancid peppery taste)
Peanuts sprinkled on food (because once I had a chicken satay noodle dish hungover and I wasn’t expecting chunks of peanut in the sauce and I vomited on my plate, in the office canteen..)

Mushroom. Revolting things

Raw onion on food, you can't get rid of the taste it burns, weirdly fine with pickled onions or Indian onion salad in lemon juice.
Beetroot, I like it but it doesn't like me.
Blue cheese, love goats cheese and other pungent cheeses though.

I like most things on here, especially love coriander, coconut, dill, chilli, olives, rosemary, salted caramelthough.

Mayo
Please do sarnies without,it tastes like I imagine an oil slick to taste

Margarine 🤢

Cinnamon

Bleeuurrgghh

Ooh, and butter. I like butter on it's own but can't stand it with other things. Definitely not on sandwiches and watching anyone dipped buttered bread into soup makes me feel ill.

YaNBU about the celery.

Also coleslaw. 🤮

Redcurrents- when they adulterate a delicious sweet creamy cheesecake with these sour little balls of yuck still on the goddam twig because it's "pretty". No! Leave my cheesecake alone!

red or green pappers in anything overpower all other tastes of food i can taste them a mile away hateful vegetables

thats peppers

Green peppers. What is the point in them?!

Baked beans
Fried eggs
Chick peas
Ginger in desserts
Dark chocolate

Agree on parsnips. They’re the weird ugly woodchips of Lucifer himself.

Onion.

Green pepper.

Coriander 🤢

Definitely raw onion. I love cooked onion but I just can't get along with raw onion. Even if I pick it off whatever, I can still taste it and it still gives me violent indigestion and horrific wind for hours.

Lamb
Coffee
Broad beans

Sugar in savoury foods. It's in bloody everything these days, especially M&S foods, revolting.

9 pages in and not one person has said Marmite?

Mushrooms. Their flavour sweeps into everything.

Oh, and Xylitol.

Mustard
Mayo
Dried fruit
Cinnamon how to ruin an apple crumble