I think I eat pretty normally, leaning towards healthy - we spend a lot on food.
Breakfast: Spelt sourdough toast (don't judge - it's the one I started eating from Waitrose when we were doing low FODMAP and I like its weird taste now) with fancy (and low salt) crunchy peanut butter & blueberry jam. Cup of tea.
Snack: Some almonds and maybe chocolate, black coffee
Lunch (very early - around 12): small portion of leftover dinner from last night - today it was some shepherd's pie and a bit of salad. Or something I might have picked up in the expired section of the supermarket - yesterday it was a salmon fishcake. Might be just scrambled eggs on toast if I haven't managed to get something nice. I work from home.
Snack: Chocolate biscuit, cup of tea
Maybe a snack again if I'm tired: piece of toast with butter & marmalade
Maybe a snack AGAIN: pick out the nice bits from whatever the kids didn't eat at dinner esp. if it was chicken kiev. There won't be much - a couple of mouthfuls.
9pm: dinner with DH - might be saag paneer with rice & paratha, maybe something Italian and vegetarian, once a week we have salmon. I probably serve myself less pasta than I might otherwise as I am dimly aware of the snacks earlier.
Glass of wine & bit of chocolate.
I'm very slim, but could probably lose half a stone if I put myself to it. 5'6", size 8, very occasionally 10. I've put on a stone in the last 10 years.