What is the one thing you can eat on it's very own, although some people find it repulsive?

[MissLanesAmericanCousin]

For me it's cheese! Any kind of cheese!!!! I am in LOVE with CHEESE!!! Cream cheese, cheddar cheese, brie, mozzarella, provolone, you get the idea!

However, I have a friend tell me that she thought it was disgusting! even though she relished ketchup sandwiches! Blergh!

I knew another guy who could simply eat a raw onion like an apple, no problem! My autist mind thought, "I wonder if he will be a serial killer one day?" I know, I'm weird! HA!

What one food do you enjoy tremendously on it's own, but according to some people, it makes them want to gag?

Beetroot and cream cheese on crackers!
Cheeseburger pizza from dominoes - love the gherkins on it
Any spread (marmite, nutella, pate, cream cheese) spread really thickly on toast (but never a sandwich)

Celery

Olives

Picked onions

Cold baked beans

Cold potatoes

@chemenger, my (adult) DS always slathers burgers with mayonnaise and ketchup. He calls it a pusburger.

For me it's capers. Straight out of the jar with a teaspoon - suck the brine out then chew the capers. Yum.

I have also been known to sandwich a thick slice of butter between two cream crackers or Cornish wafers...

Gherkins. I love drinking the vinegar afterwards too.

The marzipan lovers should try homemade almond paste. It's much better.
I also love crispy uncooked two-minute noodles.
And ultra-soft white sliced pan, the softest slices from at least four slices in. Tear the crusts off.
Condensed milk.
There's a Woolworth's honey and mustard salad dressing that you could drink on its own.

Fuckbrussel Another vote for capers here. I could and have eat a whole jar!

Anchovies straight from the tin!

Also good quality salt crystals .

Marmite, on a spoon, like a lollipop.

Raw cabbage stalk, it's a bit like radish but doesn't repeat

When i was a teenager i used to take a bowl of pickled onions up to bed to munch on whilst i read my book.

Pickled onions, straight from jar whole, the stronger the better!

Those little pickled onions.
Soft cheese.
Squirty cream.

When I was little I used to eat spoonfuls of icing sugar from the packet. And those skinless chipolatas straight from the fridge, raw.

Polony Sausage, the cheap stuff in a red plastic coating ... Sandwich spread straight from the jar. We were pretty much on the bread line as a kid. Polony and Sandwich spread butties for tea meant Mum had a bit of spare cash at the end of the week and life was good. We'd all sit on the carpet, (yellow and brown swirls mmmm fetching) Friday evening, and eat eggs from our chicken usually hard boiled, tarty sour apples from our tiny tree in Dad's 'allotment garden' (basically a strip of soil in the yard about a foot wide) and a polony or sandwich spread on a half an oven bottom muffin and that was tea. If we were going to see Grandma in Ashton we'd always come back with 2lb of broken biscuits from the biscuit man at Ashton Market. We had absolutely nothing really. Funny that I find such comfort in foods from that time.

@pontious, they're good, aren't they? It's the texture as well...

Horseradish. I love it!

Mint sauce sandwiches. Literally just smack a load of mint sauce (thinned with vinegar) on a piece of bread, fold it over and there you go. Amazing.

Also, on a few very rare occasions - raw sausage my aunty introduced me to it when I was like 10 (I know, what was she thinking?!) and I've probably had a little taste of raw sausage a handful of times since. The only reason I don't don't often is because it's obviously really dangerous, the taste I love

Gravy, oh yes. Would totally ADORE to have a whole bowlful if my Mum's proper roast dinner gravy all to myself, like soup.

@FissionChips tell me more. Eaten hot? How long do you boiled them for? Do they go soft?

@Lemonyfuckit ah someone else who likes some veg and meat with their gravy! I'd drink it if I could.

Celery sticks dipped in alioli!

Anything dipped in alioli actually.

Raw broccoli, mushrooms.....dipped in alioli.

Oh yes cold leftover anything, eaten furtively straight from the fridge. And dipped in gravy, if possible. This thread is ace, I've found my people.

Oxo cubes