Not in the kitchen, but does involve food...
We used to have a large flock of chickens, so DH would take boxes of eggs into work to sell. One time, he had a box left, so popped it in his desk drawer and locked it.
Then he went off sick for months. About 6 months later, the guys in the office were wondering what the awful smell was, and tracked it down to DH's desk. They forced the drawer open, to find a box of exploded, 6 month old, eggs.
Took him a while to live that down.
Another time, he didn't turn the hob off, and put the dinner plates on it to dish up. Cue one plate cracking in half.
Son kept leaving the hob on, then throwing the tea towel on it. He got pissed off every time we asked him if he'd turned the hob off, but he'd done it often enough for us to warrant asking him.
I was brewing elderflower champagne one year. It was in repurposed plastic coke bottles, and stored in the hallway, in a wooden chest while it finished fermenting. I degassed it everyday, but one day, one of the bottles exploded. The force of the explosion blew off two of the planks of wood at the front of the chest, and showered sticky elderflower champagne all over the hall and everything in it. It always worries me when I see people say they've stored theirs in glass beer bottles.