Crackberries
(can be eaten as is, as a garnish, as a topping for a cheesecake, on crackers with goat cheese etc)
Make syrup... dissolve equal quantities by volume of water and sugar... e.g. one mug of each. I also add some flavours to mine, e.g. orange zest strips and some cinnamon or clove but this is optional, it works just fine with simple syrup . Alternatively you can use maple syrup (I haven't tried it this way but my friends have).
Rinse fresh cranberries and check for squishy ones. Shake dry. Soak for at least 24hrs in syrup (they can sit for a few days until you get around to it but don't leave them too long). I just pour them into the saucepan I used but if you are channeling your inner Delia pick an attractive mixing bowl. Stir occasionally -e.g. while getting a midnight snack-
Remove berries from syrup with a slotted spoon. Put on draining rack with something underneath to collect drips. Toss a few at a time in a bowl of sugar. Ideally, you want something slightly bigger grain size than regular granulated but not as big as the sugar they put on Scandinavian cookies. If you can't find some like that then regular granulated works, it is just less sparkly. I live in California and we have an organic sugar that is a bit chunkier than regular sugar that I use. Place in a single layer on a baking sheet on the counter to crisp up and dry (I usually do it after dinner and leave overnight).
Pour leftover syrup into a pretty bottle and use with vodka and sparkling water for festive drinks. Or make another batch with same syrup. I don't know how long they last, never had that problem. More a problem with kids stealing them. Once completely dry you can store in airtight container, not in fridge (they get soft)