To have not known this and feel shooketh

[Pusheenicorn]

When you get seaweed from the chinese...

It isn't seaweed.

It's CABBAGE!!!

Must have had it over 100 times from the chinese and I never knew.

I can't have been the only one?!

I didn't know this!! I'm sad.

yas

Busy Barbara, yes peas have green colour, Fresh peas are more grey green

Try Japanese foods which have real seaweed in them

My dad said shooketh when I was young. That definitely predates YouTube.

Also, rarebit is just a version of rabbit. It probably was called rabbit originally.

No wayyyyyy.

I am going to have to tell my family tomorrow.

In our chinese years ago my boyfriend told me that pork balls were, well, pork balls. And I believed him
Never knew that chinese seaweed was cabbage either.
BUT they really did dye peas in america years ago.. Swear, they were damned near luminous. Scary.

*Avaitor I'm a celeb is missing a trick.

But what about prawn balls.

What???? Nooooooooo!!!!

Brand. New. Information.

DH and I thought it was seaweed.

I too am shooketh.

All the Chinese seaweed I've ever had has been Kale. My dc loves it so then happily tried kale steamed and 2 out of 3 love that.

What! I did not know this either! But then I only found out in the last month that pickled gherkins were in fact cucumbers. I felt like a real dunce aswell as it blatantly says what they are in the jar. My brain must have been ignoring it. Shooketh.

on the jar not in the jar

I knew, but it is lovely. On a recent trip abroad I got seaweed from a restaurant and it was real seaweed! And I prefer the cabbage/spring greens they usually use.

We use dulse at work- it’s verrrry different to ‘crispy seaweed’ it’s actually kind of minging, be greatful for the cabbage!

I found this out when I ordered 'seaweed' and it was sugar coated cabbage.

I wouldn't mind cabbage, but I hate it coated in sugar.

I'm confused. What's wrong with actual seaweed? I LOVE real seaweed.

I had no idea!

I buy the packets of crispy kale and bake them with a touch of oil, sugar, salt and balsamic. You do need to turn them but is very popular here except with dh, but then he doesn't like seaweed either. Hadn't thought to put it in lunch boxes though. The dc will be happy though I would need to cook two batches so there is one to eat fresh.

I’ve cooked kale in oven with chilli flakes, garlic salt and oil and it tastes just like seaweed, yum!

I make it all the time at home. Curly Kale in chilli oil, salt and a tiny bit of sugar.

I've got a tube of wasabi in the fridge, I'm going to check the ingredients list RIgHt NOW!

I didn't know either .
I just turned to dh in bed and told him the seaweed is cabbage news , and he replied "You're dreaming again." .

I also thought it was kale. I prefer Krispy kale without the sugar.