SIL has type 2 diabetes. In the last 2 years or so it has become very problematic, hard to control, difficult to get accurate sugar levels. She has been really poorly, hospitalized etc. I don't know if this has to do with her age and menopause etc but, for whatever reasons her condition has caused a lot of concern
All of which made me express my surprise of a pic she posted of her breakfast this morning.
A stack of pancakes topped with several crispy rashers of bacon and the whole lot swimming in maple syrup...
I mentioned it to my DH saying I thought it was irresponsible of her to eat like that given the state of her diabetes.
He didn't see the problem
Am I being thick or is he.
If there is somethign I am missing about diabetes management then would someone enlighten me because I can't see anything right about that meal for someone with that condition....