...to ask you to disgust me?

[PeapodBurgundy]

Posting here for traffic because I'm shameless

Just wondering what unusual/disgusting food combinations people like? Either day to day, or to cure a hangover. I had a friend who liked sugar sandwiches (bread, butter and sugar )

I'll start with mine, which is Mega Noodles from Farm Foods (I'm that specific) mixed in with baked beans and mayo. Go...

[Sarahh2014]

Also fishfinger tomato sauce and gherkin sandwich

[Jenala]

Sarahh all of that sounds yum

[ThanksForAllTheFish]

Cheese and tomato sauce sandwiches.

Crackers with cheese and strawberry jam.

A buttered roll filled with chicken and mushroom pot noodle.

Baked potato with cheese and chip shop curry sauce.

Mint Areo and salt and vinegar crisps eaten at the same time.

I also like to dip doughnuts in coffee (similar to biscuits in tea) but I don’t think that’s very unusual - Is it?

[ItWentInMyEye]

As a teen my famous drunken food was a fried egg sandwich with Philadelphia and mango chutney

[MyGuideJools]

Yorkshire puddings with golden syrup. Heaven!

[Hiptrip]

A friend of mine told me that he likes to wank off on a slice of bread and make it into a sandwich.

[TooExtraImmatureCheddar]

When I was 10 I invented a triple layer sandwich that went bread, mayo, ham, cucumber, Brussels pate, bread, Ardennes pate, jam, bread. It was LUSH.

[PeapodBurgundy]

I'd clutch my pearls, but....

[midnightmisssuki]

i have sugar sandwiches all the time! they are so GOOD. I also like condensed milk on bread. Im not even sorry

[NightRaven52]

I had some very bizarre cravings while pregnant with DS that resulted in some disgusting amazing sandwich combinations.

The crowning jewel was a three tier beauty which was one layer dairylea spread and flaming hot doritos, one layer peanut butter, cheese, lettuce and strawberry jam, and a final layer of Nutella, sliced banana and more dairylea.

Not sure if I could eat it now but at the time it was heavenly

[Floellabumbags]

I LOVE putting vinegar in cheese and onion crisps

You're doing it wrong. Chop up a couple of pickled onions and put them into your crisps. It will change your life.

[CMH123]

@PatchworkGirl I'd be up for giving that a go now!

[Astella22]

@Floellabumbags trying your suggestions tonight

[iklboo]

I drink pickled onion juice from the jar

[PanGalaticGargleBlaster]

Bombay mix and mayonnaise sarnies are the best!

[Floellabumbags]

Bombay mix and mayonnaise sarnies are the best!

You're a culinary fucking genius.

[PanGalaticGargleBlaster]

Floellabumbags

Takes a bow

[ToastyFingers]

Tuna mayo and Branston pickle sandwiches. Discovered while pregnant and working in a sandwich shop. Still good now though.

[wellyclad]

Raw mushrooms dipped into Saint Agur spreadable

Oh and I love nibbling at Oxo cubes too

My old flat mate used to make supernoodles with mayonnaise, curry powder and tuna

[DaftCat]

Slice some cheese thickly & microwave it for 30s so it goes a bit sweaty. Then use beef hula hoops like cookie cutters, press them onto the cheese and then eat the lovely beefy, cheesy nuggets a of joy one by one, savour them. You need about three slices of cheese per small pack of hoops :)

[Herja]

Horseradish sauce. Just as it is, I eat it by the jar full.

[MusicToMyEars800]

I eat cheap lemon curd out of the jar, It was something that started in pregnancy 5 years ago and I can't stop now

[sourpatchkid]

Oh my god! Bombay mix sandwiches!!! You may have changed my life!

[Graphista]

Yes to butter and slice of good scots cheddar on malt loaf, totally normal supper in my house growing up.

Mushy peas (hot) with vinegar is fairly traditional chip shop side round here. Raw peas freshly picked are also delicious (friends dad had an allotment, I think we are more than we 'collected')

Mashed potato (cold) with coleslaw mixed in is yum.

Mashed potato (hot) with salad cream also yum

Cold rice pud from a tin is just muller rice, nobody balks at that.

Menudo doesn't sound awful, I'm veggie now but it basically sounds like haggis in soup/broth form, we scots love a spicy soup eg mulligatawny, oxtail, scotch broth is traditionally quite spicy and some regions Cullen skink tends to the spicy. We need heating up in the winter up here!

Ah yes - the 70's when brown sugar, processed meat beyond recognition and shippams pastes were 'healthy'

"Some of these suggestions are actual dinners in this house" yea we've had some odd dinners especially when money was tight or dd was going through a fussy toddler phase (weirdly healthy child on that score - hates choc or chips but once ate coleslaw with EVERYTHING for a month straight, another time took a fancy to cherry tomatoes - had to restrict that one as they have a somewhat laxative effect when eaten by the handful all day )

Packed lunches in the 70's often contained dairylee triangles, stock cubes, pots of picallili and jelly cubes just eaten as is - again considered totally normal, can you IMAGINE the fit today's schools would throw???

HeyRoly just reminded me of another supper staple - rich tea biscuit sandwiches - 2 rich tea biscuits with either just butter in middle or butter and jam - dunked in strong tea of course.