And if no way on earth I were to open a 'breakfast all day' gourmet restaurant it would be ace (I'd call it Dawn til Dusk)
I just had apricots, yoghurt and nuts for lunch - delicious.
On the menu would be:
Eggs Florentine/Benedict/Royale
Porridge with brown sugar and cream
Kedgeree
Croissants of all kinds
Omelette Arnold Bennett
Bircher Muesli
Fruit salad
Full English veggie and meat
Welsh Rarebit not breakfast but hey
the 'Hangover' - Bloody Mary and cold Pizza