But when we are home, we cook what is basically the "Sunday roast with a cracker" type meal.
Starters: A pack or 2 of M&S party food to eat while we open presents and occasionally check turkey, and quaff a bottle of bubbles.
Main: Turkey, roast spuds, stuffing, Brussels, roast root veg, gravy, maybe frozen peas to make sure DD will eat some veg. DH and I squabble over the crispy bacon on the turkey's back as it comes out of the oven so it never makes it to the table. Maybe some ham or spiced beef if we cooked it for Christmas Eve and have leftovers.
Cheeseboard: Cos we love it. Stilton, a nice cheddar, another nice hard cheese, brie OR camembert, and maybe a goats cheese or something else. No problems with that much as the leftovers will be savoured over the following week/10 days.
Pudding: DM always makes us a proper pudding, and I do flame it.
We buy mince pies in the shop. I keep making mince meat, but I am rubbish at pastry so give it to ILs and DM mostly and use it in other things myself (like crumble type desserts).
It is the one day of the year that I do go to town on wine. I buy a bottle of bubbles to enjoy when we get in from visiting. I have 2 nice bottles of wine for turkey - we might only open 1, but it's nice to have a spare if we want it (which would probably be instead of dessert wine/port etc). I get a half bottle of dessert wine for 1 glass each with pudding, and we finish it another night with dessert. We might have a glass of port with the cheese. I have occasionally been known to end the night with a french coffee or a glass of amaretti. But it is all spread over many hours, and we almost never just relax over a few glasses given the pace of our lives at present, and it is not to the point of falling down drunk, just pleasantly mellow (I spend the same now on really nice wine that we used to spend on lots of cheap muck and get a lot fewer bottles that we can really enjoy). But that part DOES require thinking about ahead of time so that it is bought while in stock.
And as I type, I realize I forgot to get the port this year, either for our house or to bring to my DPs gathering at NY that we go to and bring a bottle (BIG cheeseboard there and many drinkers of port). DAMN. Probably all sold out, but will visit my trusty wine merchant over lunch break.....